recipe

Best recipes from the Feast community cookbook for your home kitchen.

A Culinary Pilgrimage: Discovering Michelin-Starred Tom Yum Kung in Bangkok
Bangkok is a city where the old and new come together beautifully. It's known for its lively streets, stunning temples, and, most importantly, its amazing food. As someone who loves trying new flavors, I went on a trip to Bangkok with one main goal: to taste the famous Tom Yum Kung at a Michelin-starred restaurant.
By Ratthapoom Thomol2 years ago in Feast
An Adventure through World Foods: Five Unforgettable Culinary Experiences!
Embarking on a culinary adventure around the world is a dream come true for food enthusiasts and explorers alike. From street food stalls in bustling markets to elegant wine tastings in picturesque vineyards, the world is full of unique and unforgettable culinary experiences waiting to be discovered. In this blog post, we will take you on a journey through five of the most memorable food and culinary adventures, each offering a taste of the diverse and exotic cuisines that make our world so deliciously diverse.
By ED CLEFF 2 years ago in Feast
Vegan Starlight Salad
In the heart of the mystical Elven Forest, where the trees whispered secrets of old and the air was filled with the fragrance of enchantment, there lived a humble human, let's call them "Elias." Elias, an adventurous soul, stumbled upon this ethereal realm while wandering through the dense woods on a foggy morning.
By Sandra M2 years ago in Feast
Recipe: Enchanted Amazon Elixir - A Magical Cocktail
Imagine a cocktail born from the depths of a surreal journey, where the unexpected became the norm and the bizarre was embraced with open arms.
By Sandra M2 years ago in Feast
Mum’s Memorable Meals
Yay! Ginger Mutts! my famished family cheer... Nana’s trusty Ginger Nut recipe with an accidental twist (SR flour instead of Plain). Swooping like ravenous ravens towards the laden, oven tray, we liberate crazily, shaped biscuits from it. Mmm! Crispy crust encases their soft, spicy centres.
By Angie the Archivist 📚🪶2 years ago in Feast
Vegan Chickpea and Vegetable Stir-Fry
With each bite, you'll experience a burst of flavors that dance on your tongue. The combination of the tender chickpeas and crisp vegetables creates a satisfying texture that keeps you coming back for more. The sizzle of the olive oil as it coats the pan, infusing the garlic, onions, and bell peppers with its rich aroma, is a sensory delight.
By Gene Rellama2 years ago in Feast
Million Dollar Recipe for Making Sourdough Bread
We no longer eat any bread other than this handmade sourdough bread. I really bake two to three loaves every week and always have a supply in my freezer! And once you give it a go, you probably will as well.
By Kelly Munala Brookes2 years ago in Feast
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
Tortillas De Patatas
What are tortillas de patatas? The tortilla de patatas is a basic, delicate, and soggy rendition of the Spanish work of art, made with just four fixings and a few flavors. It tends to be presented with garlic aioli, either hot, warm, or cool, contingent upon your inclination.
By John Biz242 years ago in Feast
Thursday recipes to freshen your day
Indulging in various burger recipes can be an exciting culinary adventure, offering a delicious way to explore different flavors and ingredients. Burgers, a universally beloved dish, have transcended their humble beginnings to become a canvas for chefs and home cooks alike to express creativity and fusion of global cuisines. From the simplicity of a classic beef patty nestled between fresh buns to gourmet variations featuring exotic meats, seafood, or plant-based alternatives, there's a burger to satisfy every palate and dietary preference.
By Ihechukwu Chibudo2 years ago in Feast
The Unseen Pie. Top Story - May 2024.
"What's this pie?" I asked as my tour group and I walked out of a restaurant in Rome's Jewish Ghetto, having sampled an array of antipasti.
By Caroline Jane2 years ago in Feast
Cooking Meat Biryani
Cooking meat biryani is a delightful culinary journey that involves layering fragrant rice with succulent meat, aromatic spices, and flavorful herbs. Whether you're using chicken, lamb, or beef, the process remains relatively similar. Here's a step-by-step guide on how to cook meat biryani in 650 words:
By Angel Sri2 years ago in Feast