organic

Organic food and farming. The healthy way to eat in the Feast food community.

Coconut Water Lemonade Gummies
If your kids are anything like mine, they want gummies all day every day. But many store-bought gummy snacks have dyes, additives, and "natural" flavoring. Thankfully, they love homemade gummies made with fruit juice! You can use any kind of juice or liquid to make gummies, and you'll find different recipes quite easily, but these lemonade gummies have been a hit with even my pickiest guests. You just need 4 ingredients.
By UglyYummies2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
A Bowl of Comfort
Her comforting voice filled my ears, as well as it was as if she could sense my chaos. In her hands, she nestled a steaming bowl of her fabulous hen soup.
By Success2 years ago in Feast
Awake and Aromatic
In the heart of a bustling city, where the aroma of freshly brewed coffee hung in the air like a fragrant secret, National Coffee Day dawned with an excitement that was almost palpable. It was a day that held a special place in the hearts of caffeine enthusiasts and aficionados. In this city, where every street corner boasted a different café, each with its unique blend and character, National Coffee Day was akin to a grand festival.
By Md. Rezowanul Islam2 years ago in Feast
Kashmiri Apples
The Sweet Symphony: tasty, juicy, healthy, yum..... In the heart of the enchanting Kashmir Valley, where emerald meadows meet snow-capped peaks, nature weaves its most exquisite tapestry in the form of Kashmiri apples. This delectable fruit, nurtured by the purest air and the sweetest water, carries within its crisp bite a tale of centuries-old heritage and a burst of flavors that tantalize the senses. In this gastronomic adventure, we delve into the captivating world of Kashmiri apples, exploring not just their taste but the rich culture and tradition that make them a culinary masterpiece.
By 𝔖𝔞𝔫𝔡𝔥𝔲2 years ago in Feast
Saturated slices of bread
Is it possible to dispense with bread and we replace it with pieces of useful and tasty slices as well? Yes, this can happen when we find that choosing saturated slices of bread instead of junk bread is the best choice for us to maintain our physical health in many things.
By Fairouz Hady2 years ago in Feast
Manual Coffee Makers
Coffee is one of the most popular beverages in the world, and automatic coffee machines are a convenient way to make a cup of coffee at home. However, the manufacturing of automatic machines has a significant environmental impact. Automatic coffee machines are typically made from various plastics and metals, which require a lot of energy to produce. Additionally, the manufacturing process can release harmful pollutants into the environment.
By Nicholas Graber2 years ago in Feast
A Bite into History: How Apples Shaped Human Culture and Cuisine
Introduction: In the world of fruits, few have left a mark as indelible as the apple. Crisp, juicy, and tantalizingly sweet, apples are one of nature's finest offerings. But there's more to this humble fruit than meets the eye. Apples have played a profound role in shaping human culture and cuisine over the centuries. From ancient myths to modern delicacies, the apple's journey through history is a fascinating tale of discovery, diversity, and deliciousness.
By MOIRENGJAM EBOTON MEITEI2 years ago in Feast
The Science Behind Apple Browning: How to Keep Your Slices Fresh
Introduction: Apples are nature's perfect snack—crisp, juicy, and packed with flavor. Whether you're indulging in a Granny Smith's tartness or savoring the Honeycrisp's sweetness, there's an apple variety for everyone. But as you prepare a fresh apple, slicing it into perfect wedges or crisp rounds, you've likely encountered an inevitable conundrum: the browning of apple slices.
By MOIRENGJAM EBOTON MEITEI2 years ago in Feast
The History of Avocado: From Ancient Origins to Modern Popularity
Introduction: In the world of fruits, avocados are an intriguing and delicious enigma. Their buttery texture, vibrant green hue, and rich flavor have made them a beloved addition to many dishes, from guacamole to salads and sandwiches. But beyond their culinary appeal, avocados have a fascinating history that spans centuries and continents. In this article, we'll embark on a journey through time to uncover the ancient origins and remarkable rise of avocados, from their cultivation by ancient civilizations to their modern-day popularity.
By MOIRENGJAM EBOTON MEITEI2 years ago in Feast
Tomato Science
At first glance, a tomato is just a simple, red fruit (or vegetable, as is commonly believed). However, dive a bit deeper and you will discover a world full of science, flavor, and health benefits. The tomato has graced our plates for centuries and remains a staple in many global cuisines. In fact, to understand the tomato is to delve into a delicious marriage of gastronomy and biology that can tantalize the taste buds and nourish the body.
By MEME_rain2 years ago in Feast
Meat Alternatives
In recent years, the global culinary landscape has been transforming rapidly. One of the most significant shifts is the rise of meat alternatives. As the world grapples with the realities of climate change, population growth, and increasing health concerns, alternatives to traditional meat sources have been heralded not just as a dietary trend, but as a necessary shift for the sustainability of our planet. Let's unpack the impact of these alternatives from the vantage points of sustainability, environment, health, and corporate value.
By MEME_rain2 years ago in Feast