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Feast has assembled the top list of all things food, recipes, homemade, vegan, health, and nutrition.

Food Services You Need to Try
Even if you're a huge fan of cooking, enjoying good meals in this fast-paced world isn't always easy. There are times where planning out family meals can become too hectic or filled with too many options. Sometimes, it's too hard to actually squeeze in time to run to the grocery story and do all the planning. Other times, trying to order lunch at the office turns difficult because you simply don't know what restaurants are around you.
By Ossiana Tepfenhart9 years ago in Feast
Homemade Ramen Noodle Recipes
Nothing beats a hot bowl of ramen to warm you up on a stressful day. But why reach for that instant, store-bought cup of noodles when you can whip up a homemade batch? The range of flavor possibilities is endless. And let’s face it; fresh ingredients will always win over all that MSG. So please do us a favor and not scrimp on your nutrition. Cooking yourself your very own bowl might even end up cheaper than you expect.
By Jessie R9 years ago in Feast
Benefits of Bone Broth
Unfortunately in the growing world of superfruits and dietary supplements, the health benefits of bone broth have become lost in the mix. Bone broth is a nutritional staple in many cultures that has been used medicinally for centuries. It is very similar to stock and to broth. Broth is made by simmering meat for about an hour, and creates a very thin, protein filled liquid. Stock is created by cooking roasted bones for about 3 or 4 hours. Bone broth however, is produced by simmering bones for 24-48 hours with the intention of releasing trace amounts of minerals stored deep within the bones.
By Francis Hayes9 years ago in Feast
Surprising Sriracha Recipes That Will Shock Your Taste Buds
There are many surprising sriracha recipes that all consumers should be aware of and know how to make use of. It can be difficult to find a good hot sauce made of chili powder but sriracha fits all of the necessary requirements to substitute as a hot sauce. If you don’t want to buy sriracha, you can decide to make some yourself with simple ingredients such as chili peppers, vinegar, garlic, sugar, and salt. Sriracha sauce originates in Thailand and can be found in many restaurants and supermarkets today. It has become exceedingly popular because there’s some heat to the sauce but not so much that your tongue will be burning for the rest of the day. The process of mixing the ingredients together only takes a couple of minutes total but if you want to buy some in your local store, you can do that instead. What most people don’t know is that there are many surprising sriracha recipes that you can take advantage of if you’re willing to do some research and check out a few options.
By Ben W9 years ago in Feast
Best Donut Shops in NYC
Fueling the sleepless masses is an important job, and who better to take it on than the best donut shops in NYC? From the local mom and pop shops to the most extreme donut operations in the city, these connoisseurs know exactly what New Yorkers like.
By Kristen Y9 years ago in Feast
Health Benefits of Walnuts and Almonds
Everyone knows that eating healthy is instrumental to fostering a healthy lifestyle--and nuts like walnuts and almonds tend to be among the healthiest foods one can consume. Of course, health wise, there are numerous important foods to consume, but it is important to get a healthy amount of nuts in the system.
By Miranda O'Conner9 years ago in Feast
Bizarre Snacks from Around the World
Some of the snacks Americans eat are fairly bizarre. The very idea of energy drinks and soda, for example, are fairly odd. Soda is just syrup and water mixed together—weird, right? All the ingredients are basically toxic sludge that we deliberately put into our bodies. And energy drinks? Truly terrible stuff.
By Anthony Gramuglia9 years ago in Feast
50 Kitchen Life Hacks That Will Change Your Life
Managing a kitchen can be exhausting. Recipes take time and it can be a little overwhelming, especially to a new cook, to manage all the utensils and tasks you need while cooking.
By Sheera Lee9 years ago in Feast
Fantastic Three Ingredient Desserts
Baking can be a tricky endeavor, as many desserts require a ton of ingredients and steps that can leave beginners a little overwhelmed. There are tons of amazing baked goods out there, but buying all the ingredients can be expensive. It can take hours of time you may not have. And, let's be honest, sometimes you need a fast treat to satisfy that craving of yours.
By Anthony Gramuglia9 years ago in Feast
Delicious Stuffed Bread Recipes
I suppose, like every male, the dishes I have prepared in my kitchen workshop are more often really planned for sly attacks on the stronghold of her virtue than her digestive system. I recall last year, when visiting France, an acquaintance told me that the only aphrodisiac recipe more effective than Damiana from Mexico is a dish prepared with breasts of young chicken served with champagne sauce, and a lively bottle of Moet & Chandon from a fine year. The bottle of champagne always seemed to guarantee that the object of his affections would be cosily desired because champagne was included in all of his culinary blandishments, inside or outside of the maison.
By Dave Lee9 years ago in Feast
Easy Cookbooks for Kids
For kids, good food can be magical—so that makes the cookbook an eldritch tome of untold power. Parents can prepare tons of dishes for their kids to make them smile, make them happy, but, after awhile, kids may want to learn how to make those foods themselves. They may watch you in the kitchen, creating something amazing, and say "I want to do that." Or, perhaps, you want your child to learn the safest way to work in the kitchen early in life. Or you want a new family bonding project! Whatever the case, finding the right cookbook to inspire your kids in the kitchen can be hard, so here are some books guaranteed to turn your kids into a little culinary master.
By Anthony Gramuglia9 years ago in Feast
Best Hot Sauces
Hot Sauce. Its presence is ambiguous at every diner, restaurant, deli, cafe and home cupboard across the US and the world. It’s a condiment so widely used that there are competitions for who can make the best or hottest sauce. Of course, judging the best hot sauce is pretty subjective and the criteria used varies list to list and judge to judge. While our list is based mostly on popularity, flavor and usability, for those who want to turn up the heat, this list may be helpful to you.
By Gary Ayd9 years ago in Feast