humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
Yearning and Food Weakness is Solidly Related
Food frailty has been portrayed as a nonappearance of dependable permission to enough sustenance for a functioning and solid life. All things considered, EPIC Trading Review there are a large number of people wherever on the planet who experience the evil impacts of an insufficiency of food and can't prompt on the off chance that they will have the alternative to deal with themselves the next day or continuously end. This is the reason of portraying food vulnerability.
By Muhammad Ahmed5 years ago in Feast
Thanksgiving Miracles
I was alone on Thanksgiving. Nothing unusual about that, and nothing sad. It was by choice. Erin had gone to Texas to be with her family. I had stayed home in San Francisco, rather than travel all the way to Southern California to spend time with mine. My family didn’t really understand, but I had blamed it on work. They needed employees over the holidays, and wanted us to choose between time off for Thanksgiving or time off for Christmas. That was the truth, and almost every year of my adult life, I have worked on the evening of Thanksgiving. Later on, I would also work every Christmas when I decided not to travel then either. This year, despite making myself available, work didn’t even schedule me. I had the day off to be alone at home. That would be the first of three Thanksgiving Miracles I would experience on November 24, 2005.
By Austin Wolf-Sothern5 years ago in Feast
The most delicious gratitude-trigger
This Thanksgiving, I’m thankful for chocolate. Because dear God, we all could use some freakin’ chocolate after the year we’ve had. But really, I’m thankful for chocolate because of what it represents. Chocolate is a state of mind. Chocolate is slowing down and smelling the roses. Chocolate is luxury. Chocolate is simplicity. Chocolate is being in the moment and enjoying life.
By Chelsea Spack5 years ago in Feast
Sunday Dinner With My In-Laws
Ah, it's an autumn Sunday in New England. And because it's a Sunday in autumn in New England, my mind turns to recollect how many of my Sundays here in the past were spent having dinner with my mother and father in-law, Marie and Ed.
By Valerie Kittell5 years ago in Feast
Thanksgiving
This year seems a little different and kind of bittersweet for some going into the Thanksgiving holiday. The recent pandemic has forced families apart during this special time of year. That brings me to remembering how we would spend traditional Thanksgivings, sans pandemic, and sans CDC Guidelines of social distancing.
By Dana Boyer5 years ago in Feast
The Perfect Pairing
There is something fascinating about the coming together of two substances, two objects, two atoms, two people, two foods. We, as people, as matter, as objects, are all about connecting; coming together. We rise together. We fall together. We drink together, we eat together.
By Kerri MiLLs5 years ago in Feast
BECOMING A FOODIE
“Food Market? You’re just now discovering the Food Market?” To answer all your speculating questions. No. And Yes. (Hahah.) I never realized that the food market was just up the street. At my VERY CONVENIENCE! I started to make it a routine thing to get fresh ingredients every Saturday or Sundays. The daily trips to the Fresh Farmers Market was what kept my motivation of creating simple recipes, eating healthier, trying new recipes and overall supporting my community
By Aniya Henry5 years ago in Feast
Food Waste Around the World - Episode 1: Pakistan
Food Waste Around the World is a Food Circle’s project aimed at providing information and raising awareness about food waste. The project is designed as a series of interviews with students coming from different countries with the aim of understanding how this issue is tackled and perceived around the world. This is made possible thanks to Sapient, the mother company of Food Circle, which every year offers internships to students from all around the world creating a unique multicultural environment.
By Food Circle5 years ago in Feast
War Cake
If I had to choose my favorite fall treat, I would probably pick the classic Pumpkin Pie or anything involving pumpkin for that matter. But instead I decided to share my Pop Pop’s favorite holiday treat which is what he called War Cake also known as the “Poor Man’s Cake.”
By Melanie Rose5 years ago in Feast
The Sisterhood of the Traveling Cookies. First Place in Trick or Treats Challenge.
It’s that time of year when the air gets a little cooler, the days become shorter, and suddenly magic swirls in the air, the feeling that anything can happen. Oversized sweaters and warm coffee in hand become my fashion statements and every year, around this same time, a text is sent to my sister text thread.
By Natalie Spack5 years ago in Feast
