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Learn how to do anything in the Feast, food, and recipe scope.
Don't keep stock cubes in your cabinets anymore. Here's what you should use instead.
Over the years, stock cubes have become very common in our kitchens. But this little piece of taste hides a scary truth! On the surface, stock cubes seem to be an excellent spice that may be ideal for improving the flavour of the foods that you prepare. They are used very often. However, there are situations when their makeup is cause for concern. Some of the food additives that they contain include glutamate, and they are sold in supermarkets. Additionally referred to as a "synthetic flavour enhancer," it imparts a characteristic salty flavour to food and is associated with the phenomenon that is often referred to as the "Chinese restaurant syndrome."
By Jacob Damian2 years ago in Feast
Cooking Up Love with These Romantic Dinner Recipes
This article provides a comprehensive guide on cooking romantic dinners for your partner, including recipes, cooking instructions, tips for setting the atmosphere, wine pairing suggestions, dessert ideas, and successful cooking date tips.
By Timothy A Rowland2 years ago in Feast
Living Without a Microwave
If you're reading this, you've probably considered ditching your microwave and you may be a bit intimidated by the thought of losing that convenience. Health concerns are the main reason I've heard other people trying to use microwaves less, but you don't have to be afraid of your food becoming radioactive to enjoy other methods of reheating your food. Are microwaves bad for us? Probably. Was that enough to make me stop using them? Absolutely not. I'm just that picky, I guess.
By UglyYummies2 years ago in Feast
Exploring the Diverse Flavors of Indian Cuisine
Indian food culture is a vibrant tapestry woven from a myriad of flavors, ingredients, and cooking techniques. It is a reflection of India's rich history, diverse geography, and cultural heritage. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, each region boasts its own distinctive culinary traditions, offering a tantalizing array of dishes that delight the senses and nourish the soul.
By Avhishek Agarwal2 years ago in Feast
Making Sweet Treats
February is designated by the Home Baking Association as Bake For Family Fun Month. Home baking is a booming 78.3 billion dollar industry. 31% of Americans bake once a week, while 24% bake once a month. Home baking is a creative way to gain control over what your family eats. It can also be a way to introduce your family to new flavor combinations without spending big money on pre-made goods. Baking is a proven bonding activity creating many fond memories for your children. Getting into baking may seem like a lot to take in, but it’s simpler than you realize. Baking is a basic science, and here’s how to get started.
By M.L. Lewis2 years ago in Feast
Fasting February
National Fasting February is a month-long event to celebrate the benefits of intermittent fasting on your metabolism. Intermittent fasting is when you cycle between fasting and non-fasting periods of time. These prolonged lapses in eating encourage your body to burn more fat after it has used up all the calories from your last meal. It is known to improve blood pressure, brain health, and a resting heart rate, as well as increase the growth of new nerve cells, reduce inflammation, and lower blood sugar levels just to name a few perks from it. Here are some beginner tips on how to fast properly so that you can enjoy the many benefits it offers.
By M.L. Lewis2 years ago in Feast
How can sweet potatoes benefit you?
How Do Sweet Potatoes Contribute to As a starchy root vegetable, sweet potato, which is also known as yam in some locations, is a root vegetable that can be farmed all over the globe and has a vast distribution footprint. Many different kinds of sweet potatoes may be identified from one another based on their size and colour. The chemicals that are contained in each kind of sweet potatoes are responsible for giving them their distinctive colours, which may vary from white to orange to purple.
By Jacob Damian2 years ago in Feast
How To Store Meat
Meat has always played a pivotal role in our society. It has always been an important source of nutrition around the world. Over the last 50 years, meat production has tripled, creating 5.4 million jobs worldwide. Humans have hunted, farmed, and scavenged animals for meat since the dawn of mankind. It was because of our love for meat that the Neolithic Revolution began with the creation of settlements near animal trails for easy access. Here is some advice on how to store various types of meat.
By M.L. Lewis2 years ago in Feast
Smoking Meats
Today marks the start of meat week, and we’ll be looking at one of the most popular preservation methods for it, smoking. The art of smoked meats dates back to the cave dweller times when they accidentally discovered the method when they hung slabs of raw meat next to smokey fires all night. Today, it is hugely popular in the US with clubs, associations, and contests. Professional meat smokers often refer to themselves as Pit Masters. According to them, “All BBQ is smoked, but not a smoked meat is BBQ.” If interested in becoming a Pit Master yourself, here are a few pointers you’ll need to know to buy your first smoker.
By M.L. Lewis2 years ago in Feast
