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Learn how to do anything in the Feast, food, and recipe scope.

5 Cheap Tricks to Spice Up That Instant Ramen!
Living all alone is rough enough without having to worry about it being the end of the month and just trying to hang on until that next paycheck. I have found that instant Ramen has saved me in some very tight spaces where I was down to my last dollar. Yet, eating the same thing for five days without it changing is rough. I found five ingredients that make it bearable as well as changes it up.
By Raven Midnight8 years ago in Feast
Strawberries, Cream, and Chocolate!
I cannot get enough of these Overnight Oats. There is no reason to stop making jars and jars of overnight oats! Strawberries, Cream and Chocolate Overnight Oats
By Wendy Wachtel8 years ago in Feast
Homemade Pizza
If you know me at all, you probably know these two things about me. I love to cook, and I love my people—so I especially love to cook FOR my people.
By Katie Froese8 years ago in Feast
How to Throw a Dinner Party
Dinner parties are definitely nerve-wracking, especially if it's your first time hosting one. There's a lot to do and sometimes such little time — but that should never stop anyone from planning the best dinner party ever. However, there is tons of planning to do along the way, so always think ahead before getting things done.
By Jacqueline Hanikeh8 years ago in Feast
Instant Pot - Hard "Steamed" Egg Perfection
The common egg. The perfect natural protein. There are unquantifiable ways to prepare them... more ways than Benjamin Buford "Bubba" Blue can prepare shrimp! But the simplest and most paleolithic way to prepare an egg (aside from its unsavory and unsafe raw form) is to hard boil this golden treasure in its natural, hard shelled chest. Convenient and compact, it's one of the foods we always have in our refrigerator.
By Neal Ulen8 years ago in Feast
Easy Chicken Crock Pot Recipes. Top Story - October 2017.
If you listen to cartoon catchphrases, everything "tastes like chicken." However, if you actually eat chicken, then you know that its flavor is irreplaceable and it's absolutely delicious. That's why chicken is such a popular dinner ingredient.
By Ossiana Tepfenhart8 years ago in Feast
Kids Korner
Cooking healthy nutritious meals is one of the biggest feats for busy moms and dads out there. With all that we do, it is hard to plan, shop, cook, and serve healthy delicious meals. It takes a lot of energy and an investment in time. Often, if you are diligent enough to get a healthy meal on the table, the picky little buggers don't even want to try it. This leaves us feeling deflated and under-appreciated. All of that time, energy, and MONEY has been wasted, and your kids end up asking if they can eat a bowl of cereal instead.
By Courtney Ramsey-Coleman, MS, RD, LDN8 years ago in Feast
Good Eating on a Budget . Top Story - September 2017.
Eating is a very important part of everyone's day. Depending on what you eat. that day will change your mood in many different ways. If you're anything like me and is a super picky eater then you're in luck. I know exactly how to eat with a picky mind on a little more than $20 a week per person! It's a win win for everyone.
By Cassie White8 years ago in Feast
Flour Mites Are a Thing?!
Imagine a scenario in which you've woken up on a beautiful Sunday morning with a huge hankering for pancakes. Imagine also that you're the type of person who says, "I'm gonna make some amazing pancakes to combat said hankering," as opposed to the person who chooses to go to brunch at their nearest breakfast place. There's nothing wrong with the second person, of course, the two are simply different. Anyways, imagine that you are person #1. You type into Google, "best fluffy buttermilk pancakes" and you find the recipe that looks best. You get really excited because you think you're about to make the best pancakes of your life! You imagine all the ways in which they'll melt in your mouth. You think about the gooey, sugary syrup that you'll drown them in. You can taste the butter that you'll shmear over top. You're getting seriously stoked now!
By Chelsea B. Kendrick8 years ago in Feast
Homemade Tomato Sauce
Today I am making homemade tomato sauce. This is one of the condiments I like to prepare and have on hand regularly. I have always loved ketchup and was used to slathering it with almost every meal. I knew I needed to cut back as manufactured ketchup is full of preservatives. My brother drew attention to this addiction and would joke “Your main meal today is ketchup with fries on the side!”
By Zhara Hussain8 years ago in Feast
Ultimate Chocolate Cake!
A lot of shopbought chocolate cakes look very nice and scrummy but are often pretty dry. I set out to come up with a recipe to suit the choc lovers like me.
By Anabel Hudson8 years ago in Feast
3 Ways to Spruce Up Pasta
Who doesn’t love pasta?! It is a great and versatile dish that can be made countless ways. It can be made for lunch or dinner and scales easily from a single portion to feeding a large crowd. The cook time is relatively fast and it doesn’t require a lot of fancy equipment (no, a pot and a strainer are not fancy. Plus, you don’t even need the strainer if you can use the pot lid to separate the pasta from the water). But as great as pasta is, after making it too many times, it can get a bit stale and boring. So here are some quick and easy ways to spruce up your pasta and impress your friends and family (as well as your stomach!)
By Amanda Feld8 years ago in Feast