how to

Learn how to do anything in the Feast, food, and recipe scope.

Basic Emergency Food Plan
What food your family should have on hand for an emergency depends on the tools you have. For the sake of argument, let’s assume that you have a manual can opener and serving utensils but no other items, such as a propane burner. Check out these items for cheap and easy hurricane—or other disaster—prep.
By Brandi Brown6 years ago in Feast
Adventures of Kelly and Bob, Episode 1
I used to dabble in gardening just enough to appear to be good at it. Then, I stopped. I'm starting up again with green, leafy goodies.
By Chestna Mitchell6 years ago in Feast
How to Keep Your Fruits Fresh
Almost all consumers have had fruits go bad between the time they take them home from the grocery store, and the time their family consumes them. Here are some tips to help you prevent your fruits from going bad. In fact, the tips will help you keep them fresh until your next purchase.
By Margaret Minnicks6 years ago in Feast
Nutritional Ninja - How to Make Healthy Meals Taste Good in 5 Easy Steps
Many people struggle to eat healthy food because they don’t believe that a delicious home cooked and healthy meal could ever beat pizza and burgers. Would you believe us if we told you that healthy food can be delicious and that you can make it yourself with minimal effort? Take these five steps and discover a whole new world of cuisine!
By Sarah Williams6 years ago in Feast
How to Do a Great BBQ
So why would you pass up the opportunity to spend some time outside with your mates with some excellent food and drink? Exactly. So, here’s how you can host the perfect barbeque.
By Craig House7 years ago in Feast
When You're Craving Tuktu
Ever had your lunch frozen, a little furry, and on a piece of cardboard before? Well let me tell you, it is DELICIOUS. A little salt, soy sauce, or even some onions in butter, and you have yourself a scrumptious meal ready to be butchered into chunks. If this sounds like your ideal dinner date, or just a typical Tuesday with a twist, read on.
By Oneg In The Arctic7 years ago in Feast
10 Cooking Tips From a Very Amateur Cook
Something I don’t talk about very often is my love for cooking. I enjoy cooking, because I get to try new things. Cooking allows me to create in a whole new way, and comes with the awesome byproduct of getting to eat something delicious. Cooking for each other is a way for humans to express love and generosity. I like cooking, because it allows me to get into an almost meditative state as I create something for my loved ones and me to enjoy.
By Kate Chessy7 years ago in Feast
Choosing the Best Foods for Your Lifestyle
Food is something that our bodies need in order to survive and there is no way around it. Sure, you can go for long periods of time without food, but you eventually have to eat in order to live. The cleaner we eat the better we feel. If you eat junk food filled with sugar, then you are probably overweight and sluggish most of the day. When you eat good healthy food, you are able to control your weight and you feel good and energetic throughout the day. Eating healthy food is harder than you think because we are flooded with advertisements for foods and treats loaded with sugar, and everywhere you look there is a fast food restaurant waiting for you to place your order. Within a few short minutes, you can have a burger and fries in your hands and you will be on your way to your next destination. We live in such a busy world where we are always pressed for time that fast food looks appealing to us because it’s quick and easy. However, in the long run, it doesn’t do anything but cause us more health problems that we will eventually have to address.
By Kevin7 years ago in Feast
How to Pick a Sweet Watermelon
Even though whole watermelons are more plentiful in stores during the summer, slices and chunks of watermelons are found on salad bars in restaurants all year long.
By Margaret Minnicks7 years ago in Feast
How to Beat the All-You-Can-Eat Buffet
So the time has come. I've been a self-confessed all-you-can-eat (AYCE) buffet strategist for over a year now, revealing it only at parties (wow, I must be fun at parties, eh?) and social gatherings. But now the world deserves to have access to my extensive knowledge, research, and experience (visible in accordance with my current BMI).
By Ben Leach7 years ago in Feast
Tips to Make a Latte at Home Using a Milk Frother
Coffee keeps on developing in notoriety, and is even the second most generally exchanged ware the world, so it is little marvel that an ever increasing number of assortments are getting to be accessible. Latte, likely, could be the most acclaimed, so what precisely does it comprise of and how would you approach making one?
By Naomi Manning7 years ago in Feast
26 Ways to Save a Dish that You Have Already Given Up On
1.Your burned your meat dish. No matter how great a cook you are, we all fail sometimes. What do do in a situation when you meant to cook something original with meat, for instance, broiled chicken breast, but didn’t watch over your process, and burned the chicken? Don’t worry, there are ways to salvage almost any ruined dish. For instance, if you burned your chicken, scrape off the burned part, and use cumin or curry to neutralize and mask the smell of burning. Sour cream and butter will help to soften the meat. And if you overcooked your ribs–add some BBQ sauce, and your burnt crust will turn from a bug into a feature!
By Alyssa Day7 years ago in Feast