Holiday
A Gift of Love: Coloring Book with Poems
A Heartfelt Tribute to Moms: Prologue to the Mother's Day Gift: Coloring Book with Poems Dive into the emotional and creative world of the Mother's Day Gift: Coloring Book with Poems. This prologue sets the stage for a touching journey through art, verse, and maternal love.
By LASZLO SLEZAK9 months ago in Feast
Easter 2025: A Day of Celebration, Reflection, and Joy
In 2025, Easter is more than just chocolate eggs and festive gatherings. It is also a time to celebrate new beginnings, hope, and cherished family traditions. While some people may adhere to traditional practices, others are inventing new ways to celebrate the holiday in a world that is rapidly changing. Easter is magical in a way that brings people together, regardless of whether you celebrate in a small town or a big city.
By Mohammad Shahnewaze9 months ago in Feast
EAST ASIAN HOME KITCHEN
How has conventional cuisine become the centre of our family conferences? The aroma of clean ground spices bubbling in hot oil, the rich aroma of tomatoes mixed with smooth chicken, and the warmth of meals shared with cherished ones. These are the emotions that brought me back to my childhood. Chicken Karahi, our beloved Pakistani dish, is more than simply eating it.
By Mirza Afzal Baig9 months ago in Feast
Celebrating Easter
Easter is a time of renewal, celebration, and, most importantly, feasting. As one of the long weekends in our calendar, and is celebrated with various customs and traditions around the world. One of the most delightful aspects of Easter is the array of foods that accompany the festivities. From sweet treats to savory dishes, Easter foods reflect cultural heritage, seasonal ingredients, and the joy of gathering with family and friends. Here’s a look at some traditional Easter foods from different cultures and the meanings behind them.
By Shahjalal Shakik9 months ago in Feast
Five delicious Bengali-style khichuri (kichuri) recipes
1. Dry Spiced Khichuri, or Bhuna Khichuri Ingredients: - 1 cup basmati or gobindobhog rice - 1/4 cup yellow lentil moong dal - two bay leaves, four cloves, two cardamom, and one-inch cinnamon - 1 large onion (sliced)
By Snigdha Ahmed 9 months ago in Feast
The Day was Pahela Baishakh
Rina noticed a change in the atmosphere when she drew back the curtains in the morning. The air had a hint of festivity, the mango tree had new green leaves, and the courtyard was illuminated by the golden sunlight. Joy filled everything in her immediate vicinity.
By Md Mamun Ferdous9 months ago in Feast
Eid-ul-Azha in Bangladesh: The Spirit of Sacrifice and Togetherness
Introduction Eid-ul-Azha, or the Festival of Sacrifice, is one of the two major Islamic festivals observed by Muslims across the globe. It gains an added cultural as well as religious importance in Bangladesh, uniting people from all walks of life in one single act of piety, devotion, and charity. The festival falls on the 10th of the Islamic calendar’s month of Zilhajj. It’s not just the festival of Prophet Ibrahim’s (A.S) willingness to sacrifice his son at Allah’s command, but also a grand reminder of such virtues as submission, humility, and mercy.
By Senthia Islam9 months ago in Feast
How to make Buffalo Chicken Dip very easily
Think of a fun snack to share with your friends or family members. What would be everyone's favorite, something that is delicious, easy and quick to make? Then there is nothing better for you than Buffalo Chicken Dip. This dip has a mix of sweet and sour, which will be a hit at any party. Today's recipe is not only delicious, it is a high protein buffalo chicken dip recipe, so you can stay healthy too. So, let's get started.
By Md.Minaruzzaman9 months ago in Feast
