healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Maximizing Herb Growth: The Ultimate Guide to Achieving a Healthy and Bountiful Herb Garden
A Guide to Growing Your Own Herbs Growing your own herbs is a great way to enjoy fresh, healthy ingredients in your meals while also promoting sustainable and ethical gardening practices. The use of organic and non-GMO herb seeds is on the rise as gardeners seek to reduce their impact on the environment and ensure the safety of their food. In this comprehensive guide, we'll discuss the advantages of choosing ethical and organic herb seeds and provide tips for selecting and growing your own herbs.
By PAUL WAYLAND3 years ago in Feast
The Ultimate Keto Meal Plan
The Ultimate Keto Meal Plan is a comprehensive guide to help individuals transition into a ketogenic diet and stick to it successfully. The book is well-structured, providing a comprehensive overview of the science behind the ketogenic diet, its benefits, and the types of foods to include in your meals. The author also explains the concept of macro-nutrient ratios and the importance of tracking them to ensure optimal results.
By D. Edward Hoffman3 years ago in Feast
Indian Chola Poori with Chana Masala
The Indian Chola Poori with Chana Masala is a dish that originated in southern India. The Chola Poori is a deep-fried, puffy flatbread that is traditionally served with a spicy chana masala. The dish is a popular street food in India, and it is often served as a breakfast or snack item.
By GV Krithvik Ram3 years ago in Feast
Traditional Hyderabadi Fish Biryani
The origin of Hyderabadi Fish Biryani dates back to the 16th century when the Qutb Shahi dynasty ruled over the city of Hyderabad. The Mughals had a great influence on the cuisine of the city, and the Hyderabadi Fish Biryani was developed as a combination of Mughal and local flavors. The Mughals brought with them the use of spices and the use of marinated fish in the biryani, while local flavors were added through the use of tamarind, coconut, and curry leaves. The fish used in the dish is usually a local variety, such as the pomfret or the Rohu, and is marinated in spices, yogurt, and lemon juice before being cooked in a pot over a slow fire. The fish is then layered with fragrant basmati rice, along with fried onions, saffron, and other spices, and cooked until it is done. The Hyderabadi Fish Biryani is usually served with raita or kachumber, and is a favorite among locals and tourists alike.
By GV Krithvik Ram3 years ago in Feast
Delicious Bombay Style Chicken Biryani
The history of Bombay Chicken Biryani dates back to the late 19th century when the dish was first created in the city of Bombay, India. The dish was created by the Parsi community, who had migrated from Persia to India in the late 19th century. The Parsi community adapted the traditional Persian dish of biryani to their own tastes by adding local ingredients such as coconut, chilli and coriander. The dish was then popularised by the Indian Railways, which served it on their trains. Today, Bombay Chicken Biryani is a popular dish in India, with many restaurants serving the dish in various styles. It is also popular in other countries, particularly in the United Kingdom and the United States.
By GV Krithvik Ram3 years ago in Feast
Bombay Style Mutton Biryani
Mutton Biryani is believed to have originated in the city of Bombay (now Mumbai), India in the late 19th century. The dish was created by the Parsi community and is said to have been inspired by the Persian dish of Pilau. The Parsis were known for their love of spices and flavors, and the dish has since become a favorite in the city.
By GV Krithvik Ram3 years ago in Feast
Delicious Mughal Chicken Biryani
The origin of Mughal Chicken Biryani is believed to have originated in the Indian subcontinent during the Mughal Empire. The Mughal Empire was a Muslim dynasty that ruled over large parts of the Indian subcontinent between 1526 and 1858. The Mughal Emperors were known for their love of fine cuisine, and it is believed that the Mughal Chicken Biryani was created by the imperial chefs of the Mughal court. This dish is a combination of marinated chicken, long-grained basmati rice, and a variety of spices including cardamom, cloves, cinnamon, cumin, and coriander. The ingredients are layered together in a pot and then cooked over a low flame for several hours to allow the flavors to meld together. The result is a flavorful, aromatic, and delicious dish. Today, Mughal Chicken Biryani is enjoyed all over the world, with variations of the dish being served in different countries and regions. The dish is often served at special occasions and is a popular dish for large gatherings.
By GV Krithvik Ram3 years ago in Feast
Amazing Kalyani Chicken Biryani
Kalyani Chicken Biryani is a popular Indian dish that originated in the city of Hyderabad in the 16th century. The dish was created by the royal chefs of the Nizam of Hyderabad, who were looking for a way to feed their large army of soldiers. The dish is traditionally made with chicken, but can also be made with mutton or fish. The dish is cooked with a blend of spices and rice, and is served with a spicy tomato-onion gravy and a side of raita. The dish is one of the most popular biryani recipes in India, and is enjoyed by millions of people across the country.
By GV Krithvik Ram3 years ago in Feast
Dindigul Thalappakatti Chicken Biryani Recipe
The Dindigul Thalappakatti Chicken Biryani originated in the town of Dindigul in the Indian state of Tamil Nadu. It was created by the founder of the Thalappakatti Biriyani Hotel, Mr. Nagasamy Naidu, in 1957. The dish is made from basmati rice, spices, and chicken cooked with ghee.
By GV Krithvik Ram3 years ago in Feast
