healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Discover the Incredible Health Benefits of Purple Tea: The Antioxidant-Rich Superfood You Need to Try
Purple tea is a relatively new variety of tea that has been gaining popularity in recent years. This tea is produced from the same Camellia sinensis plant as other types of tea, but it has a distinct purple color due to the high levels of anthocyanin pigments in its leaves. In this blog post, we will explore the benefits of purple tea and why you should consider adding it to your diet.
By Patriot76023 years ago in Feast
50 fast and delicous breakfast ideas for the college man
BREAKFAST 1.Avocado toast with scrambled eggs 2 eggs 1 tablespoon butter Salt and pepper to taste Instructions: Toast your bread to your desired level of crispiness. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until it is smooth. Add salt and pepper to taste. Heat a non-stick pan over medium heat. Melt the butter in the pan. In a separate bowl, whisk the eggs until they are well-beaten. Pour the eggs into the pan and let them cook for about 30 seconds. Use a spatula to gently scramble the eggs, stirring constantly until they are cooked through but still moist. Spread the mashed avocado onto your toast. Spoon the scrambled eggs on top of the avocado. Add a sprinkle of salt and pepper if desired.Serve and enjoy!
By Eren Şahin3 years ago in Feast
The Art of Mindful Eating: Top 10 tips
Introduction Have you ever found yourself mindlessly eating while watching TV, scrolling through social media, or working at your desk? If so, you're not alone. In today's fast-paced world, it's easy to get caught up in the rush of daily life and forget to take time to enjoy and savor the simple pleasures. One of these pleasures is food, which is not just a source of sustenance but can also provide us with pleasure, comfort, and nourishment. However, when we eat on autopilot (Pre-cooked/ fast food) we miss out on the full experience of eating, including the taste, smell, and texture of our food. This is where mindful eating comes in. Mindful eating is a practice that involves bringing awareness and attention to the experience of eating, with the goal of enjoying our food more fully and making healthier choices.
By Dineshkumar Sengodan3 years ago in Feast
Mutton Sop
Mutton Sop Introduction Mutton leg sop is a acceptable bowl that is generally fabricated with mutton (or lamb) leg basic and a array of vegetables, herbs, and spices. The basic are broiled in baptize with the added capacity for several hours until the meat avalanche off the cartilage and the soup is affluent and flavorful.
By Kumar Narayanan3 years ago in Feast
Fuel Your Minds and Body: Discover the Top Foods for a Happy and Healthy Life
Maintaining a healthy diet is crucial for a happy and healthy life! Not only does it provide us with the necessary nutrients to keep our bodies functioning properly, but it also has a significant impact on our mental health and overall well-being! So, if you're looking to improve your mood and feel your best, then it's time to start paying attention to what you eat! 🌟
By MAKING REAL MONEY3 years ago in Feast
Antique Traditional Food Recipe
Introduction. Vatha Kuzhambu is a traditional antique Tamil Nadu food recipe that is known for its tangy and spicy flavors. It is a popular South Indian dish that has been enjoyed for generations and is often served with steamed rice and any side dish of your choice. The recipe is made with tamarind pulp, pearl onions, garlic cloves, and a variety of spices that give it a unique and delicious taste. Vatha Kuzhambu is a perfect dish for anyone who loves tangy and spicy flavors and is looking for a traditional South Indian recipe to try at home.
By Manikanda Raman3 years ago in Feast
Parotta
History of Parotta: Parotta is a popular flatbread that is commonly consumed in South India, especially in the states of Tamil Nadu, Kerala, and Karnataka. It is made by kneading dough with flour, salt, and water, and then rolling and folding it repeatedly to create multiple layers. The dough is then cooked on a hot griddle with oil or ghee until it is golden brown and crispy.
By Sham gowtham3 years ago in Feast
