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Delicious Discoveries
Delicious Discoveries: Unveiling Gluten-Free Delights in Tashkent, Uzbekistan Welcome to a culinary adventure like no other! In the vibrant city of Tashkent, Uzbekistan, a hidden gem awaits food enthusiasts and health-conscious individuals alike. Get ready to embark on a journey of delicious discoveries as we unveil the gluten-free delights that this remarkable city has to offer. From traditional Uzbek dishes to international flavors, Tashkent boasts a thriving gluten-free scene that will leave your taste buds tingling with excitement. Indulge in mouthwatering pastries made from alternative flours, savor exquisite gluten-free versions of beloved Uzbek dishes like pilaf and shashlik, and treat yourself to a delectable array of desserts that will satisfy even the most discerning sweet tooth. Join us as we dive into the world of gluten-free cuisine in Tashkent, where flavor and health harmoniously blend together, creating a culinary experience that is sure to leave you craving for more.
By wisdombenjamin3 years ago in Feast
Gluten-Free Globetrotting
Five years ago, I discovered travel. Now, I know what you're thinking: travel most definitely existed before I discovered it. But in my world, I discovered the joy of travel. To me, travel was something I would do in the UK, not out of it. I have been just about everywhere in England, which I guess is another indication I knew about travel long before I said I did. I’d ruled out "international travel" because in 2013, I had become a coeliac (someone who is gluten or wheat intolerant). I thought travel was a locked door to me. I soon, however, realized that actually, it was the opening of the door.
By Spencer Hawken3 years ago in Feast
Feeling the Hangry Heartache
We've all experienced that gnawing sensation in our stomachs, coupled with irritability and a short fuse when hunger strikes. It's a familiar feeling we often jokingly refer to as being "hangry." But what if I told you that "hanger" is more than just a humorous expression? Recent scientific research has delved into the phenomenon of "hanger" and discovered that it's a genuine emotion with significant implications for our emotional well-being. In this blog, we'll explore the reality of "hanger" as revealed by this new study, shedding light on the profound connection between hunger and our emotions.
By Zeeshan May3 years ago in Feast
UglyYummies Top 5 Uses for a Whole Chicken
Roasting a whole chicken seems like a lost art these days. A lot of people will use all of the parts of a chicken separately but are afraid of the whole bird. I think that is partially due to feeling wasteful because they don't know how to get the most out of it. But whole chickens are a great way to get higher quality chicken on your table for a good price. Now, pasture-raised chickens are probably the highest quality you can find, but they average around $16 to $20 each, from what I've seen. The next best would be free-range/organic and that will easily cut your costs.
By UglyYummies3 years ago in Feast
Authentic South Indian Biryani: A Culinary Mixture and Image of Rich Culture
Authentic South Indian Biryani: A Culinary Mixture and Image of Rich Culture Biryani, a tasty and fragrant rice dish, is perhaps one of the most darling and valued culinary delights in South India. This dish isn't simply a blend of flavors and rice; it addresses the rich social embroidery of the locale and fills in as a binding together power among different networks.
By Aditya Aashish Singh3 years ago in Feast
The 9 worst things to eat when you're starving.
Everyone has their own morning rituals to cheer the body up after sleep. Apart from exercising and taking hot showers, the first food you put into your hungry tummy can define the rest of the day. That's why it's essential to know which foods are not meant to be eaten on an empty stomach.
By Subham Das3 years ago in Feast
Common “Healthy” Choices That Are Less Healthy Than You Think
Almost everyone desires a certain level of good health, even those who might prefer consuming nothing but pizza and beer every day likely wish to sustain their weight and a general sense of well-being while doing so. However, reality doesn't align with such wishes; in fact, the world often operates counter to our health goals. Even items that appear to be healthy may not be as beneficial as we assume, and some of them can be even more detrimental than the unhealthy options.
By Maestro Varial3 years ago in Feast
Plant-Based Probiotics: Enhancing Gut Health with Vegan Foods
Probiotics are like superheroes for our digestive system. They help keep our gut healthy and happy. Usually, we think of probiotics as being in dairy products like yogurt. But did you know that there are also probiotics in vegan foods? Yes, plant-based probiotics are becoming more popular as more people follow a vegan diet. Let's explore how these plant-based probiotics can enhance our gut health.
By Garden Goddess, LLC3 years ago in Feast
Gluten-Free Adventures in Uzbekistan. Top Story - July 2023.
As an avid traveler, I've had my fair share of journeys, but writing about my experiences in Uzbekistan has been the most daunting yet, especially when it comes to being gluten-free. Before embarking on my trip to Tashkent, Uzbekistan, anxiety loomed large, knowing I was venturing into a nation renowned as the "world's bread basket." As a coeliac with wheat/gluten intolerance, the prospect of navigating local cuisine filled me with dread.
By Spencer Hawken3 years ago in Feast
