gmo

Genetically modified food. Is it good for us or a bad trend that needs to end?

The Hidden Danger Lurking in Your Salad: What No One Tells You About Leptins
We’ve been told for decades that whole grains, beans, and certain vegetables are good for us. But what if the truth is more complicated?
By Rukka Nova8 months ago in Feast
Top 10 most valuable Car Brands in the World.
Electric vehicles (EVs), autonomous driving technologies, and sustainability initiatives are reshaping the market in the automotive sector as of 2025. Brands' current performance and investor confidence in their future prospects are both reflected in their valuation. Based on market capitalization and brand value, the top ten most valuable automobile brands in the world are listed below. 1. Tesla Motors Market Capitalization: Approximately $926.8 billion
By Krypton 8 months ago in Feast
Hidden Poison in Your Pantry: The "Healthy" Foods That Are Slowly Killing You
🥑 The "Health Halo" Scam: How Labels Are Lying to You Walk into any grocery store and you’ll be bombarded with labels screaming "natural," "wholesome," and "superfood."
By Rukka Nova9 months ago in Feast
The #1 Food That Reverses Brain Aging and Supercharges Memory
What if the secret to sharper memory, faster thinking, and a younger brain was already sitting in your fridge? Forget overpriced supplements, sketchy nootropics, or prescription brain meds. Science is now pointing to one humble superfood that’s been criminally underrated—until now.
By Rukka Nova9 months ago in Feast
Dolly Parton’s 5 Layer Casserole Recipe
Growing up in the 70's, casseroles were practically their own food group in my house. My mom had a favorite—some kind of ground beef concoction layered with mystery vegetables and a creamy tomato sauce, all tangled up with macaroni. It wasn’t exactly a showstopper, but man, did it hit the spot. And that’s exactly how I felt when I stumbled upon Dolly Parton’s five-ingredient, five-layer casserole. It’s not winning any beauty contests, but with a few tweaks, it’s as cozy and comforting as a big warm hug from the Queen of Country herself.
By Ridleys Recipes10 months ago in Feast
About 70% of the world’s spices come from India.. AI-Generated.
India: The Spice King – Unveiling the Source of 70% of the World's Spices Imagine biting into a bland meal. No zing, no zest, just…blah. A world without spices would be pretty boring, right? Well, most of the spices we enjoy come from one amazing place: India. A whopping 70% of the world's spices are grown there.
By Story silver book 10 months ago in Feast
The Feast of Forgotten Flavors
A Chef’s Dream Lena Rodriguez had always believed in the power of food. From the moment she could hold a spoon, she was helping her grandmother stir sauces, grind spices, and prepare meals that told stories of generations past. Food wasn’t just sustenance—it was culture, love, and history all wrapped in a single bite.
By SHAKIB10 months ago in Feast
This Unfried Chicken Recipe Is Making A Comeback From The 90's
This recipe was super popular in the 90's, when things that had "fat" were "bad for you." I think, if I'm not mistaken, this started going "viral" from the old Oprah show. In any case, this recipe is one I've never forgotten, as it's super versatile. You can use any type of chicken, bone in, bone out, whole chickens, or cut into chicken tenders. It seems like the spice section is "everything but the kitchen sink" and it is; you'll love this flavor. In any case, it's juicy, it's crispy, and its "unfried."
By Ridleys Recipes10 months ago in Feast
Benefits of Cucumber. AI-Generated.
The Benefits of Cucumber: A Nutrient-Packed Superfood Cucumber (Cucumis sativus) is a popular and refreshing vegetable that belongs to the gourd family. Known for its high water content and crisp texture, cucumber is widely used in salads, smoothies, sandwiches, and even skincare routines. While it may seem like a simple vegetable, cucumber offers a wide range of health benefits, from promoting hydration to aiding in weight loss and improving skin health. This article explores the numerous benefits of cucumber and why it deserves a place in your daily diet.
By MIR_ARIF10 months ago in Feast
Rich and Rustic Beef Barley Soup Will Warm Your Soul
There’s something about a simmering pot of beef barley soup that feels like a warm hug from the past. It’s the kind of meal our ancestors would’ve made—stretching simple ingredients into something hearty, nourishing, and downright comforting. And let’s be honest, on a cold winter day, a bowl of this stuff is pure magic.
By Ridleys Recipes10 months ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence11 months ago in Feast
Unique Potato Chip Flavors From Around The World
Potato chips are easily one of the most popular and recognizable snacks in the United States. With American national brands such as Frito-Lay, Utz of Hanover, Pringles, Kettle Brand, Zapp's and more, it's hard to find someone who doesn't enjoy a good potato chip. But have you ever wondered what flavors and varieties exist around the world?
By Jenika Enoch11 months ago in Feast