cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

How to Eat Like a Local in Samui
By its own right, Koh Samui is not just one of Thailand's most beautiful resort islands, it is also a destination for culinary excellence. There are so many world-class restaurants that feature innovative menus and talented chefs. Taking a journey through the culinary landscape of Koh Samui is another experience that you should consider alongside the beach hopping. Find out how the locals go about their dining.
By Rochell Megan6 years ago in Feast
Eat Your Beets Leaves and All
I went for a walk in the rain today. Summer rain. The type of rain that isn’t that heavy but constant. The air felt and looked misty. The countryside side of the urban edge of our small town of Loughborough felt and looked particularly bucolic this day. The sheep helped this vision and the rain didn’t seem to bother them so why would it bother me? It didn’t.
By Paul Conneally6 years ago in Feast
Zucchini and Lemon Linguine
My husband and I started getting HelloFresh when we became vegetarians. We didn't eat that many vegetables before we stopped eating meat, so as you can imagine, we had no idea what to cook.
By Evie Sinclair6 years ago in Feast
Caviar, Sea Urchin, and Friends
Caviar and sea urchin are two foods that people generally either love or hate. I love them. They're really wonderful on their own, but they're also delicious paired together, and with other ingredients. They add a sense of luxury to a meal. The options are endless. But what if you're not familiar with either, or you're not sure what to do with them besides just eat them by themselves?
By Daniel Goldman6 years ago in Feast
What We Ate #1
I have been a southern girl my whole life, even before I actually lived in the south. Ask anyone that I grew up with and they will tell you that if they could place me anywhere as an adult it would be somewhere in the south.
By April Knox6 years ago in Feast
Super Fruit Blitz
Summer. I love summer. I love to complain about how hot it is. I love being able to jump into a crystal clear pool after sweating out toxins stored over winter. I love the tan my pale and pasty legs sometimes accomplish. And I LOVE the fruit that comes into season when the weather is hot, hot, hot! And I love making my favorite frozen drink to share with the family on those days that is just perfect for grilling and picnics.
By Hope Martin6 years ago in Feast
Is Eating Tuna worth the consequences?
Is eating tuna worth it? I say no, but I know others who say different. So here are some of the reasons I don't eat tuna and why I think you shouldn't eat tuna either. You can thank me later, or you can cast them aside. Either way, it's up to you.
By Bradley Knight 6 years ago in Feast
Add These 6 Cookbooks to Your Kitchen Collection
Amateur and seasoned home chefs alike can all relate to the excitement of buying a new cookbook. You can spend hours in the kitchen as you fold page corners of new recipes, read and reread new techniques and imagine the upcoming praise of friends and family for all your new dishes. But with so many options these days and so little kitchen space, picking out a must-have cookbook seems like a daunting task.
By Pam Jannes6 years ago in Feast
Piaz Pudina Poor Kabab
Indian subcontinent was reigned by the Sultanate and Mughal Empire. Both empires were dominated by the Persians and Northern Persians moved to India which was then called Varat hence the Persians and the Arabs brought their cultural practices with them. In course of time the settlers adapted to local cultures and the host cultures adopted the fashion, arts and the food culture of the settlers. Together a new form of culture was created and this generated a whole new cuisine known as Indo-Persian cuisine.
By Shanta Sultana6 years ago in Feast
9 Weird Popcorn Toppings for Your Next Movie Night
Ah, popcorn—possibly the most universally cherished movie time snack, and definitely the easiest to eat buckets of without even realizing it. Most of us stick to a traditional approach of topping our popcorn with salt and butter, and sometimes we even spice things up a bit with some sweet and salty mix. But weird popcorn toppings? Usually not on people's radars.
By Channing Cook6 years ago in Feast
5 Spanish desserts you need in your life
Desserts, as we know, are a sweet-flavored dish that is eaten as a final touch to a meal. Thanks to the great variety of dishes and recipes that we have in the Spanish gastronomy, we can find very typical Spanish desserts in each of the regions of the country.
By Ella6 years ago in Feast
What to do to feed two pre-teen boys?
Our almost teenager has had a friend over since Saturday night. They are constantly eating, and since school has been out, I have had to explain that ours can't just sit in his room all day and eat all the snack foods in the house and play video games. (I just went in his room looking for a Xbox controller, and found a thing of Oreo's that was brand new and now might have eight cookies left in it, and half a bag of chocolate chips. I also found the popcorn salt. So I'm not exactly sure what they were eating.
By April Knox6 years ago in Feast