cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The country calling 2022 the 'year of coffee'
Jabar Al-Maliki stepped onto a stone perch and looked out over the boundless landscape. High up in the clouds at 1,600m, he peered over the craggy mountain tops cascading into terraced farms lined with coffee trees, banana plants and corn crops. Colourful houses and stone fortresses speckled the steep slopes of the Sarawat Mountains, which extend from Saudi Arabia's Jazan region over the border into Yemen just a few kilometres away. He whistled at a scurrying hyrax, the high-pitched echo ringing across the otherwise silent valley below. Then, with a twinkle in his eyes, he said, "It's time for qahwa [coffee]."
By Seamons Mahall3 years ago in Feast
New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)3 years ago in Feast
The sweet flavours of Pinoy BBQ
Late afternoon sun seeped through the cracks of the mid-rise buildings, casting a golden glow on the gritty side streets of Metro Manila. Here, on the fringes of the Makati and Pasay business districts, kitschy jeepneys, whizzing motorcycles and rickety tricycles shuttled daily commuters through the snaking lanes. As always, the unmistakably sweet scent of charred barbecue perfumed the air, wafting from smoky coals being fanned on the roadsides.
By Seamons Mahall3 years ago in Feast
India's next big street-food craze?
Kishan Yadav poured sattu powder into a steel pot half-filled with water and vigorously stirred the contents with a wooden ladle. He sprinkled the thickening mixture with salt, cumin powder, black pepper and a dash of lemon juice and whisked the beverage to ensure there were no lumps. Then he filled a tumbler with the pale-yellow shake, garnished it with a few onion slices and bright-green coriander leaves and handed it to me.
By Seamons Mahall3 years ago in Feast
The Edible Invention Of India: Butter Chicken. Its Story And Evolution.
Butter Chicken is an inseparable part of Indian cuisine. It originates from the north-central part of India(Delhi's exact location). But it's undeniable that it had crossed the geographical boundary and spread deliciousness. You can find it in any famous or not-so-famous restaurant Worldwide.
By IshaWrites3 years ago in Feast
Foods to eat to lose weight
You may enjoy delicious meals that will keep you going through the day and help you reap a whole other set of health benefits as you accomplish your weight reduction goals by making a few adjustments to your daily diet and adding items proven to fill you up while offering quality nutrients.
By Isidor Gheorghiesi3 years ago in Feast
You can also grill lobster in Africa to eat?
Baked lobster in Angola, Africa There are monkeys, leopards, elephants, venison, and rats in Angolan recipes, although some black people usually give me a monkey, or paneling, or give me an elephant leg or something, I rarely eat these things. Just get it is also sent to the kitchen or to pass on to colleagues, I always feel that these things are not in the range of edible. So a colleague said: you are still not hungry, if hungry you will certainly eat, I thought about it does make sense.
By mareli bob3 years ago in Feast
Pizzoccheri: Italy's debated buckwheat pasta recipe
Chiara Lanzarotti remembers when "everyone was a farmer" in the small town of Teglio. "It's still like a postcard," Lanzarotti said, pointing her cane to the south side of Italy's Valtellina valley, surrounded by the Orobie Alps, which are snow-speckled, even in mid-July.
By Many Ma Lan3 years ago in Feast
8 Unique Restaurants in London
There are plenty of dining options in the capital of England! However, having so many options might make picking where to go challenging. We're here to help if you want to branch out from your typical Nando's lunch and try something a little more unusual, like an igloo restaurant in London.
By Isidor Gheorghiesi3 years ago in Feast
Ep 2: Homegrown Thanksgiving '23
This is the third entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Top Tips For Good Nutrition This Thanksgiving
To many, good nutrition and thanksgiving dinner seem to cancel each other out. However it should be possible and even easy to make a nutritious meal that is a pleasure to share with friends and family. Here are a few tips to help you make your holiday meals healthy ones too.
By Be Inspired - Be Motivated3 years ago in Feast
