cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Awadhi Style chicken Biriyani
The history of Awadhi chicken biryani dates back to the Mughal period in India. Awadhi cuisine is known for its rich and flavorful dishes. The dish is believed to have originated in the city of Lucknow, in the state of Uttar Pradesh. This style of biryani is characterized by its slow cooking technique, where the marinated chicken is cooked in a mixture of spices, yogurt and saffron-infused rice. This technique helps the flavors of the spices and ingredients to meld together, creating a unique and flavorful dish. The Awadhi chicken biryani is a popular dish in North India and is often served at weddings and large family gatherings. It is also a popular street food in Lucknow. The dish is usually served with a side of raita (yogurt-based condiment) and sometimes a few pieces of fried onions. Today, the Awadhi chicken biryani is enjoyed all over the world, with many variations and adaptations. It has become an iconic dish of North Indian cuisine, and is enjoyed by people of all ages and backgrounds.
By GV Krithvik Ram3 years ago in Feast
Transform Your Health with the Ultimate Keto Diet Plan
The Ultimate Keto Meal Plan is a dietary program that aims to help individuals follow a low-carb, high-fat diet for weight loss and improved health. The ketogenic diet has gained popularity in recent years for its potential benefits, including weight loss, improved insulin sensitivity, and reduction of risk factors for heart disease and other chronic illnesses.
By Alex Mateos3 years ago in Feast
Thalassery Mutton Dum Biriyani
Thalassery Dum Biryani is a popular dish from the Malabar region of Kerala, India. It is believed to have originated from the Mughal era when the Mughals invaded Kerala. The Mughals brought with them the Persian art of cooking, which eventually merged with the local cuisine of the region. The result was a unique type of biryani that is now known as Thalassery Dum Biryani. The name Thalassery comes from the town of Thalassery, which is located in the Malabar region. Thalassery Dum Biryani is usually made with long-grained rice, meat, spices, and ghee. The meat is usually marinated in a mixture of spices, yogurt, and lemon juice before being cooked in a sealed pot over a low flame. This slow cooking process is what gives the biryani its unique flavor and aroma. The dish is served with accompaniments such as raita, fried onions, and pickles. Thalassery Dum Biryani is one of the most popular dishes in Kerala and is served in many restaurants and homes. It is also served at special occasions such as weddings and festivals. The dish is popular not only in India but also in many other countries.
By GV Krithvik Ram3 years ago in Feast
Sindhi Chicken Biriyani
History of Sindhi Chicken Briyani Sindhi Chicken Briyani is a traditional dish from the Sindh region of Pakistan. It is a one-pot dish made with basmati rice, chicken, spices, and vegetables. The dish is believed to have originated in the Mughal period when the Sindhi people were under Mughal rule.
By GV Krithvik Ram3 years ago in Feast
Delicious Malabar Biriyani with Onion Raita
The modern Malabar Biryani is said to have originated in the region of Malabar, which is located in the southern part of India. The cuisine is believed to have been brought to the region by the Arab traders and merchants who frequented the Malabar coast.
By GV Krithvik Ram3 years ago in Feast
Desi-fy it, "The Masala Burger"
How to Make a Delicious Masala Burger at Home Burgers have long been a staple in American cuisine, and for good reason. Juicy patties, melted cheese, and a variety of toppings all come together to create a satisfying and delicious meal. But what if we told you that there was a way to take this classic dish to the next level? Enter the Masala Burger, a South Asian twist on the classic hamburger that will leave you wanting more.
By Purimuncher3 years ago in Feast
Smart Ways To keep blood sugar Low
Keeping blood sugar levels low is important for people with diabetes, as well as those who want to maintain overall health and prevent the onset of the disease. Blood sugar is the amount of glucose in the bloodstream, and high levels can lead to a range of health problems, including obesity, heart disease, and neuropathy.
By Albert Jackson3 years ago in Feast
Schezwan Prawn Fried Rice Recipe
History of Schezwan Prawn Fried Rice The origin of Schezwan Prawn Fried Rice is widely debated, with some sources claiming it originated in the Sichuan Province of China while others trace its origins to the city of Calcutta, India. However, regardless of its origins, Schezwan Prawn Fried Rice has become a popular dish around the world, particularly in Chinese and South Asian cuisine. The dish is generally made with cooked long-grain rice, prawns, a variety of vegetables, and a spicy Schezwan sauce. The vegetables used vary, but typically include onions, carrots, bell peppers, and garlic. The prawns are usually cooked in a Schezwan sauce, which is a combination of hot chili peppers, garlic, ginger, fermented black beans, soy sauce, and sugar. The dish is typically mild to moderately spicy, depending on the amount of Schezwan sauce used.
By GV Krithvik Ram3 years ago in Feast
