book reviews
Books reviews on cookbooks, chefs, and pop culture related food literature.
Coatings Failure Analysis: Causes and Process Improvements
After investing significant capital into facilities and/or equipment, most business owners commit themselves to preserve their investments. Applying the right protective coating can have a considerable effect on the longevity of the facilities and equipment. However, choosing the right coating requires a critical analysis of the challenges and hazards presented by the substrate’s end-use environment and ensuring the coating’s formulation is designed to address these problem areas.
By redwop chemicals3 years ago in Feast
Keto After 50 Desserts
There is no need to curb your hunger and cravings for sweets, as we have made it possible to have desserts at all ages without any fear of diseases. And if you are an elderly above 50 years of age and always fear of diabetes and cannot have mouth-watering desserts, no problem, we have solved your problem by our exclusive range of Keto after 50 Desserts.
By Abdul Wahid3 years ago in Feast
Why cookbooks are an essential resource in frugal homes.
Cookboks provide a touchstone within our life and provides windows into the future as well. “I think it’s important if you’re going to write a cookbook, it should sound like you are talking — it should be things you actually believe, otherwise I’m not interested.” Anthony Bourdain
By John Olsen4 years ago in Feast
George Orwell’s Christmas Pudding
When Voltaire made his often-quoted statement that the country of Britain has “a hundred religions and only one sauce”, he was saying something which was untrue and which is equally untrue today, but which might still be echoed in good faith by a foreign visitor who made only a brief stay and drew his impressions from hotels and restaurants.
By C S Hughes4 years ago in Feast








