Secrets to Keeping Food Fresh Longer

Once you find out these rules, you will completely change your habits and you will have as good food as the day you cooked them.

Food is not stored in the refrigerator at random, some products should be stored at room temperature, and some vegetables are healthier after freezing.

These are just some of the goal-setting shareware that you can use to get fresh, tasty, and healthy food. You probably didn't know these secrets, so if you want your dishes to last longer in the fridge, you need to know these rules:

The first and most important thing to keep in mind when storing food.

What you need to know

Let's start with the thing without which you can't keep food for even a day - the fridge, of course. The taste of the food depends on it, but also how long it can be kept. Look for appliances that have an antibacterial lining, so that bacteria that alter food and endanger your health are kept away.

Don't forget to check the energy class so that it doesn't consume too much. Pay attention to the thermostat, it would be good to be somewhere in sight and at hand, to be able to easily control the temperature.

These features are found in all these devices, but for better information, it is preferable to read the technical details on each of them. As you can see, some of them also come with an odor filter, a quick cooling system, and some special compartments for greens, vegetables, or fruits.

If you store them in these compartments, the salad will stay fresh and crispy, and the vegetables and fruits will remain as tasty as the day they were picked.

What should not be stored in the refrigerator? You must have misbehaved with at least one of these foods

Not all foods are stored in the refrigerator. You may be surprised to learn that tomatoes, for example, need to be kept on the counter at room temperature, otherwise they lose their sweet taste and remain bland.

Lemons and citrus fruits in general, bananas, avocados, zucchini, potatoes, onions, garlic, cucumbers, or basil are also not kept in the fridge.

All these fruits and vegetables should be kept at room temperature. In the case of potatoes, you need to know that they are kept in a dark place, such as a drawer or a cupboard.

What is the correct order of food in the refrigerator to keep it fresh

Food should not be placed in the refrigerator at random, because the temperature is not the same everywhere. Only fruits and vegetables are stored in the lower drawers, preferably separated from each other. These drawers are usually specially designed to keep these foods fresh.

Drinks, sauces (ketchup, mayonnaise, mustard), vegetables in vinegar or brine are stored on the refrigerator door. The refrigerator door is often opened, so food that is well resistant to temperature fluctuations should be stored here.

On the top shelf of the refrigerator is placed the cooked food, the salads ready to be eaten later, the greens (salad, parsley, larch, dill, etc.). Below are the eggs, cheeses, and meat to be cooked.

Fruits and vegetables that retain their vitamins when frozen

Fruits and vegetables do not lose their nutrients when frozen. Of course, some of them should not be frozen - cabbage, onions, garlic, apples, pears, etc. Instead, peas, green beans, spinach, carrots, broccoli, peppers, and donuts keep their vitamins intact. So are berries (blueberries, raspberries), cherries, peaches, apricots.

The secret is to put them in the freezer as soon as possible after picking them, and in the case of vegetables, keep in mind that a single scald is enough. Don't forget to wash them well and clean them first. Store food in the freezer in small portions so that you can use the whole portion at once.

Did you know about these rules? Which surprised you the most?