RECIPES YOU"LL LOVE

Who doesn't love pies? And what better way to eat one than to have it fresh and home baked? Here are our top 5 pie recipes. I hope you enjoy them!!!

ANGEL PIE

1 cup Crushed pineapple

1 cup Cold water

3/4 cup Sugar

2 1/2 Tablespoon Corn-starch

• Mix above ingredients and cook until thick and cool.

• Beat 3 egg whites until stiff and fold two together.

• Pour into baked pie shell, top with whipped cream.

APPLE ALMOND PIE

1 9’’ Pie crust, single crust

3/4 c Sugar

1/4 c Corn starch

3 Eggs

1/2 c Butter or margarine, melted

1/2 c Corn syrup, light or dark

1/4 t Almond extract

2 c Apples, peeled and chopped

1 c Almonds, toasted and sliced

1 Apple, peeled & sliced thin

2 T Almonds, toasted and sliced

• Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.

• Heat oven to 375F. Reserve 2 T sugar.

• In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract.

• Mix in apples and almonds. Pour into pie crust-lined pan.

• If desired, garnish with apple slices overlapped in a circle around edge of pie.

• Sprinkle centre with almonds. Sprinkle reserved sugar over top.

• Bake at 375F for 50 minutes or until centre of pie is set.

• Cool completely on wire rack. Store in refrigerator.

APPLE CRUMB PIE

4 c Apples, tart

2 T Butter

3/4 c Sugar

1/2 t Nutmeg

1 t Cinnamon

1/2 c Brown sugar

1/4 c Flour, all-purpose

1/4 c Butter, melted

1/2 c Nuts, chopped (walnuts, pecans, etc.)

1 Pie crust

• Core, peel and slice the apples. Melt the butter and mix the remaining ingredients in with it.

• Pour over apples and mix around so the apples are coated.

• Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling.

• Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes. The pies will keep a very long time in the freezer.

* PS: For those who like the quality of home-made pie crusts but the convenience of ready-made, make a bunch of crusts someday when the mood grabs you, and put them in the freezer in a big plastic bag.

APPLE CRUMBLE PIE

1 (9 inch) deep dish pie crust

5 c apples - peeled, cored and thinly sliced 1/2 cup white sugar

3/4 teaspoon ground cinnamon 1/3 cup white sugar

3/4 cup all-purpose flour

6 tablespoons butter

• Preheat oven to 400 degrees F (200 degrees C.)

• Arrange apple slices in unbaked pie shell.

• Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

• Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

• Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

APPLE CRUNCH PIE WITH CINNAMON ICE CREAM

PIE

6 Juicy sour apples

1 c flour

1 c Brown sugar

113g margarine

ICE CREAM

284ml whipping cream

2 tb Sugar

1 ts Cinnamon (heaping)

568ml vanilla ice cream

PIE:

• Peel, core and slice apples, and put in pie plate.

• Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg.

for about 30 min. or until apples are done.

• Serve warm with Cinnamon Ice Cream.

CINNAMON ICE CREAM:

• Whip the cream, add sugar and cinnamon.

• Soften ice cream; add cinnamon mixture and whip.

• If desired, add cinnamon candy.

ABBREVIATIONS

C : CUP

T/ TB: TABLESPOON

t/tsp: TEASPOON