Pumpkin Cheesecake Brownies Recipe

Pumpkin Cheesecake Brownies Recipe

Pumpkin cheesecake brownies are the perfect dessert for fall—a decadent, rich chocolate brownie swirled with creamy spiced pumpkin cheesecake. This irresistible combination delivers a fudgy, chocolatey base with a smooth, tangy pumpkin twist on top. Whether you're baking for a cozy night in, a Thanksgiving gathering, or just to treat yourself, this recipe is a delicious seasonal showstopper. Here’s everything you need to know to whip up a batch of these dreamy pumpkin cheesecake brownies.

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### **Pumpkin Cheesecake Brownies Recipe

- Ingredients

Ingredients**

**For the Brownie Layer:**

* 1/2 cup (1 stick) unsalted butter, melted

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1/3 cup unsweetened cocoa powder

* 1/2 cup all-purpose flour

* 1/4 teaspoon salt

* 1/4 teaspoon baking powder

**For the Pumpkin Cheesecake Layer:**

* 8 ounces cream cheese, softened

* 1/2 cup canned pumpkin puree

* 1/4 cup granulated sugar

* 1 large egg

* 1/2 teaspoon vanilla extract

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* Pinch of ground cloves or allspice (optional)

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### **Pumpkin Cheesecake Brownies Recipe

- Instructions**

**1. Preheat and Prepare the Pan**

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or lightly grease it. This ensures the brownies release easily once baked and cooled.

**2. Make the Brownie Batter**

In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until glossy and slightly thickened.

Sift in the cocoa powder, flour, salt, and baking powder. Fold everything together using a spatula just until combined—avoid overmixing. The brownie batter will be thick and rich.

**3. Make the Pumpkin Cheesecake Swirl**

In a separate bowl, beat the softened cream cheese with the pumpkin puree until smooth. Add in the sugar, egg, vanilla, and spices. Mix until everything is fully incorporated and creamy. The cheesecake batter should be thick but pourable.

**4. Layer and Swirl**

Pour about 2/3 of the brownie batter into the prepared pan and spread it evenly. Pour the pumpkin cheesecake mixture over the top and gently spread it out.

Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a butter knife or skewer to create swirls by dragging it through both batters in a figure-eight motion. Don't over-swirl—just enough to get a marbled look.

**5. Bake**

Bake for 35 to 40 minutes, or until the center is set and a toothpick inserted in the middle comes out with only a few moist crumbs. Be careful not to overbake; you want them to remain moist and fudgy.

**6. Pumpkin Cheesecake Brownies Recipe

- Cool and Chill**

Let the brownies cool completely in the pan on a wire rack. For the cleanest cuts and best texture, chill them in the fridge for at least 1 hour before slicing.

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### **Serving Suggestions**

Pumpkin cheesecake brownies are rich enough to enjoy on their own, but they pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra treat, drizzle a little caramel sauce or sprinkle crushed pecans on top before serving.

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### **Storage Tips**

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. They also freeze well—wrap individual pieces in plastic wrap and freeze for up to 2 months. Simply thaw overnight in the fridge or warm slightly in the microwave before enjoying.

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### **Baking Tips for Success**

* **Use room temperature ingredients:** Softened cream cheese and room-temp eggs blend more smoothly and help create a uniform texture.

* **Don’t skip the spices:** The cinnamon, nutmeg, and cloves give the pumpkin cheesecake its warm, cozy flavor.

* **Use real pumpkin puree:** Avoid using pumpkin pie filling, which is already sweetened and spiced. Canned pure pumpkin puree is best for controlling flavor and sweetness.

* **Make it ahead:** These brownies taste even better the next day after the flavors have had time to meld.

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### **Pumpkin Cheesecake Brownies Recipe

- Variations to Try**

* **Add chocolate chips or nuts** to the brownie layer for extra texture.

* **Swap the spices** for pumpkin pie spice if you want a shortcut.

* **Use a boxed brownie mix** for the base to save time—just prepare as directed and add the pumpkin cheesecake swirl on top.

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Pumpkin cheesecake brownies are a stunning dessert that looks as impressive as it tastes. The contrast of fudgy chocolate and silky pumpkin cheesecake creates a flavor balance that makes each bite heavenly. Whether you’re baking for fall festivities or just to savor the flavors of the season, this recipe is sure to become a go-to favorite in your autumn dessert collection.