Olive Garden Minestrone Soup

A simple formula for exemplary vegan (and vegetarian!) soup overflowing with occasional veggies and generous beans. This tasty dish rushes to plan in a short time, and is magnificent to make ahead!

Mmmminestrone soup… With a meager tomato stock, new veggies, pasta, and beans, minestrone soup are one of those otherworldly dishes that figure out how to be both light and good simultaneously.

The exemplary café network Olive Garden is generally notable for its Italian-esque pasta dishes. In any case, they additionally offer an extraordinary minestrone soup that is unimaginably well known! Who else gets conflicted between beginning with a little bowl before the course or pulling out all the stops and having a huge bowl as the dish?

Today we're imparting to you our rendition of Olive Garden Minestrone Soup that we believe you will like, considerably more than the OG goodness. It's a simple veggie lover and vegetarian recipe that makes certain to fulfill, and obviously, matches impeccably with breadsticks and salad!

Olive Garden Minestrone Soup

This Olive Garden-propelled Minestrone Soup formula is brilliantly straightforward and doesn't stray excessively far from the exemplary dish you know and love. Our own has a similar famous little ditalini pasta, new veggies like zucchini and spinach, and an appetizing tomato stock.

Yet, we additionally incorporate tomato glue notwithstanding canned diced tomatoes to truly bring that delectably dazzling tomato flavor to this veggie lover soup. Also, a spot of red pepper chips for a kick of brilliant hotness! (Simply sit back and relax, the red pepper is discretionary in the event that you're not a fan.)

From prep to serving you just need around 40 minutes, and everything is cooked together in one pot. So it's breathtaking to make it as a fast yet consoling supper even on a bustling weeknight. Prepare to fall Innamorato with the least demanding, most delicious, and most genuine copycat Olive Garden Minestrone Soup formula!

What Ingredients You Will Need

This is one of those plans that have the perfect equilibrium between new fixings and storage room staples. To make our copycat Olive Garden Minestrone Soup without any preparation you want:

• Tomatoes – canned or fresh, diced
• Zucchini – halved and sliced into half-moon shapes
• Onion – peeled and chopped
• Carrots – sliced into discs
• Celery – thinly sliced
• Garlic – minced
• Vegetable broth – or bouillon and water
• Tomato paste – the secret ingredient for the best Minestrone Soup recipe
• Italian seasoning – store-bought or homemade
• Crushed red pepper – optional for some yummy heat
• Canned kidney beans – rinsed and drained
• Canned great northern beans – rinsed and drained
• Green beans – frozen
• Dried pasta – small shape like ditalini (what we use here), macaroni, or shells
• Baby spinach – fresh, washed and dried Fresh – chopped
• Olive oil – or preferred high heat cooking oil

How to Make Minestrone Soup (Better Than Olive Garden!)

Like pretty much, for the most part, every extraordinary soup formula, this here is a one-pot wonder dish.

After you slash and set up the fixings as a whole, set an enormous 6-8 quart saucepot over medium hotness.

Add the olive oil to the pot. Once hot, add the slashed onions, carrots, celery, and garlic. Liberally salt and pepper to taste. Then, at that point, sauté for 4-6 minutes just to soften. You don't need them to get singed or soft!

Next add the vegetable stock, diced tomatoes, tomato glue, Italian flavoring, and squashed red pepper.

Increase the hotness if vital and heat to the point of boiling.

When bubbling, mix in the kidney beans, extraordinary northern beans, green beans, and pasta. Mix well and lower the hotness if necessary back to medium or medium-low. Stew for 8-10 minutes, to some partially covered.

Make sure to stir every 2 minutes, so the pasta doesn’t stick to the bottom. Lastly, add in the sliced zucchini, spinach leaves, and parsley.

Mix and stew for 2 additional minutes.

Assuming the soup appears to be additional thick, add 1-2 cups of water and bring it back up to a stew. Cook for one more moment or thereabouts, then, at that point, salt and pepper again if necessary.

Remove from the hotness and spoon the minestrone soup into bowls with a sprinkling of all the more new parsley.

Serve warm with your beloved exquisite side dishes.