Latest Stories
Most recently published stories in Feast.
Creative Ways to Eat an Avocado
If you're anything like me, then you know the avocado is one of the best fruits out there. It's delicious, filling, and healthy for you. Most people tend to think of it mostly as an ingredient in guacamole or as the now infamous "avocado toast." However, there are way more creative ways to eat an avocado than you might think. Here are a couple of my favorites.
By Katie Marchbank9 years ago in Feast
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon. Top Story - June 2017.
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
By Just Grubbin9 years ago in Feast
Vegan, Family of Three
Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, who has done the juicing fasting inspired by Fat, Sick, and Nearly Dead, and myself, who once tried vegetarianism for four months about 8 years ago.
By Amanda Schroth9 years ago in Feast
Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " .....the hell does this have to do with food?" My main inspiration for this post came because he gave us this food gem shortly after being drafted ( via The Players Tribune).
By Just Grubbin9 years ago in Feast
Cheap Meals You Can Cook in a College Dorm
Let's face it: most universities have gross dining halls. Often they'll have hockey puck burgers and pizza that resembles cardboard. If you're lucky, your dining hall might have a salad bar that isn't crawling with germs. This can be a rude awakening after having your mom pack you lunch for your entire childhood. Suddenly, you have to figure out how to fend for yourself and make your on food (unless you want to risk your life in the dining hall). To make things even more difficult, freshmen often don't have easy access to a full kitchen, so they're stuck using only their microwave and mini-fridge.
By Madeline Basirico9 years ago in Feast
Healthy Fast Food Lunches
Fast food is notoriously bad for you, and that shoddy reputation definitely is rightfully earned. Many fast food lunches can load you up with over 1,000 calories and several times your daily recommended intake of salt, fats, and sugars. Don't believe it? If you want to see how bad a fast food diet can be for you, just watch Supersize Me.
By Ossiana Tepfenhart9 years ago in Feast
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepare the meat, with the hump as the most prized portion of the animal; similar to the back strap cut on an elk. Contrary to what many people believe, the camel hump is essentially a storehouse of fat; not a water bladder. Described as a cross between lamb and beef, young camel meat in no way tastes like chicken.
By Marlene Affeld9 years ago in Feast
Food Fights in Film
In school, food fights are something that every teacher dreads — and it's obvious why. They're messy, and if a fight breaks out, they'll have to call parents to get a new change of clothing for the kids that weren't able to dodge milk. Thankfully, most food fights aren't as crazy as the ones you see in movies, and they're usually rather rare.
By Cato Conroy9 years ago in Feast
Best Grilling Gear
Unless you're a real professional pitmaster, there's only so much that a poorly crafted barbecue pit can do. Cooking the old fashioned way is difficult and frankly, it often means that you will end up doing twice the work and only get bare-bones results. Even those of us with the most in-depth cook books could only get mediocre results without the best gear.
By Riley Raul Reese9 years ago in Feast
