Latest Stories
Most recently published stories in Feast.
Spend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer. Top Story - July 2017.
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures and the tendency to eat out more, this is also the season with the highest food poisoning risk. In order to keep having a pleasant summer time, take into consideration our useful food safety advice:
By Andrea Dawson8 years ago in Feast
The All and Wonderful... Chicken Alfredo Subs!
Alright so a little back story for this bomb ass sandwich right here. A few friends and I where smoking Marijuana and one of our friends had the Chicken Alfredo Pizza from Pizza Hut (which has, Alfredo sauce, Mozzarella, and Chicken). It was fantastic, you should like, get that right now cause oh my goodness. BUT, if you don't feel like pizza then make this. Anyways, that got me thinking.
By Kelie Parks8 years ago in Feast
Quick and Easy Crock Pot Recipes for Vegetarians
Crock pot recipes are always a great choice for a weeknight meal. They are the ultimate "lazy chef" option that tastes great, packs tons of nutrition, and also allows you to get in a full day of work while you cook dinner.
By Rowan Marley8 years ago in Feast
A Dissection of Garlic
All too often, much emphasis in culinary science is given to finding and using the best possible ingredients. Yet this is but the beginning; cooking is process more than anything ~ and as I have found in my years in kitchens, most cooks, even chefs of excellence, have little idea what that process is.
By Alexis D. Smolensk8 years ago in Feast
Fast Food Done Right
In today's world, it is no longer a valid excuse to say, “I did not know fast food is bad for me”. It is also no secret that fast food giants such as McDonalds, Burger King and Wendy’s to name a few, have been a big part of our lives for the past seventy plus years. These corporations have spent billions if not trillions over that time investing in our hearts, minds and stomachs. As kids we grew to either fear or absolutely love that red white and yellow clown we all knew as Ronald McDonald. The red pigtails of Wendy’s sticking up and her freckles popping out of her cheeks as she welcomed us with her smile. And oh how the kids loved The King.
By Nefel Ibata8 years ago in Feast
The First Sign of Summer
Recently, as the NYC weather finally starting getting better, my boyfriend and I began the season-long "what do you want to do today" argument, because warm weather means emerging out of the comfort of your Blanket Burrito and Netflix, and returning to the outside world. As always, I'm going to want to go out to eat. The issue with that though is the simple fact that neither of us is the richest person alive—or even richest in our neighborhood. The struggle to find good food on a budget is super real, and oftentimes leads to some sort of bickering.
By Elysa Noelle8 years ago in Feast
How People Prepared Food in the Dark Ages
Cooking is one of the most human acts that you can perform. The art of cooking is something that has bonded people together, become a part of our cultural identities, and also become part of our history. Though the very basics of cooking never seem to change, the truth is that cooking styles do change over the years.
By Ossiana Tepfenhart8 years ago in Feast
