Latest Stories
Most recently published stories in Feast.
Reasons to Go Vegan
There's a lot! 1.) You can lower your risk for heart disease and Type 2 Diabetes! Dr. Caldwell Esselstyn organized a five-year long study among patients with extreme coronary artery heart disease. He fed his 21 men and one women a low fat vegan diet and he found extreme results. One person's artery damage had regressed by more than 30 percent. Not only can a vegan diet prevent this issue that plagues most families in America, but it can also be reversed.
By Katrina Ceceri8 years ago in Feast
Sorry, Starbucks Baristas: A Zombie Frappuccino Looms On The Horizon
Remember the incredibly sweet confection that was the Starbucks Unicorn Frappuccino? The now-discontinued blended creme drink hit Starbucks' stores throughout North America in mid-April and baristas simply couldn't keep up with the demand. At the time, stores were reporting that although they were supposed to be able to make the beverages for the week or so that the Unicorn Frappuccino was around, they simply had not been given enough of the ingredients to keep up with the demand. Countless Reddit accounts detail experiences of customers not handling the news that stores ran out of the drink well, with baristas essentially threatening to lose their collective cool if someone asked for another Unicorn Frappuccino during their shift.
By Christina St-Jean8 years ago in Feast
How to Throw a Dinner Party
Dinner parties are definitely nerve-wracking, especially if it's your first time hosting one. There's a lot to do and sometimes such little time — but that should never stop anyone from planning the best dinner party ever. However, there is tons of planning to do along the way, so always think ahead before getting things done.
By Jacqueline Hanikeh8 years ago in Feast
Best Cookie Cookbooks
A dessert is the cherry on top. It completes a meal. Some go as far as saying that there is no meal without dessert. Take the cookie, for example. (Seriously, take it). It is easy to bake and the batch can be saved for later. There are endless options for ingredients and additions. They are delicious to share (and, not to share). Finally you can be mindful of the number of calories you take in by eating one at a time (though, you probably will lose count).
By Eric Green8 years ago in Feast
Best Burger Joints in Boston
Almost everyone loves a good burger every now and then — hell, I do. I love burgers. Nothing satisfies my insane cravings more than a burger. But not just any burger, a real, authentic burger where juices drip down my chin. OK, a bit too much, but honestly, those are the best kinds. And I know the best places for a great burger.
By C.C. Curtis8 years ago in Feast
Easiest Pumpkin Bread
It's that time of year that everyone loves to make sweet treats, this time of year is always my favorite! When I was young my mother would always make desserts that would fill the house with fall smells and it was always my favorite time of the season. When I grew up and moved out, I found it is a little difficult to find ingredients when you are a broke college student, but I would still try to find something to make my apartment feel like fall.
By Megan Hendricks8 years ago in Feast
My Hobo Fajitas
Traditionally, you would use skirt steak and grill it. But, sometimes "skirt steak", as I like to call it, is a little pricey. So, I have been known to use round steak. Yes, it's not a typo, I said "Round Steak". Be sure to get a nice round steak that, when cut into strips, will feed at least five people and then build your menu from there for more people if needed.
By Pamela k Conoly8 years ago in Feast
Easy Chicken Crock Pot Recipes. Top Story - October 2017.
If you listen to cartoon catchphrases, everything "tastes like chicken." However, if you actually eat chicken, then you know that its flavor is irreplaceable and it's absolutely delicious. That's why chicken is such a popular dinner ingredient.
By Ossiana Tepfenhart8 years ago in Feast
Tomato Soup Meatloaf
When I was in my "tween" years, this was a special favorite of mine in the fall; it usually meant meatloaf sandwiches for lunch the next day! Somehow, it tasted all the more special the next day at school because everyone in the cafeteria wanted to know what you were eating.
By Pamela k Conoly8 years ago in Feast
