How to Make cooker recipes for crockpot

Sauces have a great effect on food. Even if your pasta is completely al dente or your meat is cooked to perfection, if your pasta sauce or dipped sauce is not good, then the food is not good. It is ideal to cook sauces in a slow cooker - the juice flows out and the flavors mix perfectly. So the next time you love pasta, try one of these 3 sauces in a slow cooker!

Salsa A La Crock Pot

What you need:

12 Roman tomatoes

1 white onion, snow

4 whole cloves of garlic

2 jalapeno peppers, seeds and slices

1 tablespoon fresh lime juice

Coriander for decoration

Salt and ground black pepper to taste

Cut a small piece of each tomato and add 1 clove of garlic. Place the onion in a pot and then place the tomatoes on the onion. Add jalapeno peppers to the pot and season everything with salt and pepper. Cover and cook for 3 hours on top. When you are ready, put the tomatoes in a bowl to cool. Carefully remove the peels (reject the peels) and then place in a blender with the other ingredients in the pot. Stir to the desired consistency. Garnish with coriander before serving.

Delicious slow cooked Teriyaki sauce

What you need:

4 cloves garlic, sliced

1 cup soy sauce

1/2 cup plus 1 ounce of water

1/8 cup packaged brown sugar

1/8 cup sweet rice wine

2 tablespoons cornstarch

1 tablespoon sesame seeds

2 teaspoons chopped fresh ginger

Mix garlic, soy sauce, 1/2 cup water, brown sugar, sweet rice wine and ginger in a slow cooker. Drain until the ingredients are well mixed. Cover and cook for 2 hours below. Wake up well when you're ready. In a small bowl, mix 1 ounce of water with cornstarch until dissolved. Pour the mixture into a slow cooker and then add the sesame seeds. Be well awake. Cover and cook for 15 to 20 minutes at the bottom. Serve with vegetables, with meat or use as a sauce. BBQ sauce The Last Crock Pot

What you need:

1 small onion, finely chopped

3 1/2 cups ketchup

1 1/2 cup beer of your choice

1 1/2 cup packaged brown sugar

1/2 cup yellow mustard

3 tablespoons barbecue spices

2 tablespoons jittiku

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon pepper

1 teaspoon smoked peppers

Mix onion, ketchup, beer, sugar, mustard, barbecue spices, vinegar and honey in a slow cooker. Season with garlic powder, pepper and paprika. Run over to mix the ingredients well. Cover and cook for 12 hours until night.

Try these slow cooker sauces right now - you'll be glad you did!

• 3 simple desserts: ~~~~

Many people say that cooking food in a slow cooker is the easiest way to do it. You can cook everything in your pot, including delicious sweet food. Like any slow-cooking dish, pot from pot will pick up the flavors of your ingredients and mix them perfectly!

Try these hassle-free dessert recipes today at a slow pace:

Crockpot caramel cake

What you need:

3 eggs

2 cups yellow cake mix

1 1/2 cups water

1 cup International Delight Creamer (Caramel Macchiato)

3/4 cup packaged brown sugar

1/2 cup vegetable oil

2 tablespoons butter

Cooking spray

Caramel sauce

The ice of your choice

In a large bowl, mix the eggs, cake mixture, cream and lard until smooth. Spray in a slow cooker cooking spray and then it goes into the dough. Put the water in a bowl suitable for the microwave and heat in the microwave until it boils. Dilute the brown sugar and butter in boiling water and add the mixture to the dough. Before covering the pot, make a paper towel (it absorbs moisture so that the cake does not soften). Bake for 1 to 2 hours at a higher level. Transfer to a serving platter, cover with ice and spread with caramel sauce.

Easily slow cooked Dulce de Leche

What you need:

2 cans of sweetened condensed milk

4 6oz glass jar with lid

water

Divide the condensed milk into glasses. Cover tightly with the lid and place the glasses in the pot, do not touch each other. Pour water into the pot, about 2 inches above the lids. Cover and cook for 10 hours below. When you are ready, use a fork to remove the glasses from the pot and cool to room temperature.

Crock Pot Yummy Choco Milk Pudding

What you need:

1 egg

1 box of biscuit mix

1 pack of chocolate pudding mixture

2 cups milk

Ice cream

We prepare the brownie mix according to the instructions on the package, including the egg. Pour the mixture into a pot sprinkled with cooking spray. In a bowl, mix the chocolate pudding and milk until smooth and slowly pour the mixture into the brownies dough. Cover with a paper towel on the lid and cook for 2 to 3 hours at high temperature. When ready, transfer to a plate with napkins and place with ice. Serve warm.

Make restaurant-quality candies with your pot - they're easy to make and as good as being bought at the store! Check out these free recipes for slow cooking desserts today!

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