Easy Crispy Garlic Parmesan Chicken

Let’s be real—chicken can be boring if you don’t do something fun with it. But this garlic parmesan-crusted chicken? Total game-changer. It’s crispy, full of flavor, and so easy to make that even on those crazy weeknights when everyone is asking, "What’s for dinner?" (while also fighting over the TV remote), you can have this on the table in no time.

What makes this chicken so good? A golden, crunchy crust made with Parmesan cheese, garlic, and crispy breadcrumbs. It locks in all the juiciness of the chicken while giving it that perfect crisp texture. Pair it with mashed potatoes, pasta, or a simple side salad, and you’ve got a meal that feels fancy—but requires almost no effort.

Pro Tips:

Use Panko breadcrumbs. They make for the crispiest crust! Regular breadcrumbs work, but Panko takes it up a notch.

Don’t Skip the Drizzle! A little olive oil or melted butter before baking makes a huge difference in getting that crispy, golden crust.

Pound the chicken evenly. No one wants dry edges and an undercooked center. Pound it out to an even thickness!

Let it Rest: Cutting into the chicken immediately lets all the juices escape. Give it 5 minutes to stay nice and juicy.

This dish is a keeper. It's simple, delicious, and a guaranteed crowd-pleaser. It’s perfect for busy weeknights, but also fancy enough to impress company (or at least make your family think you put in way more effort than you actually did). So go ahead, give boring chicken the boot, and make this crispy, cheesy, garlicky masterpiece tonight. You won’t regret it!

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko is best for extra crunch!)

2 teaspoons garlic powder

1 teaspoon Italian seasoning (optional, but adds great flavor)

Salt and pepper, to taste

2 large eggs, beaten

2 tablespoons olive oil or melted butter (if baking)

Directions:

Step 1: Prep the Chicken

Preheat your oven to 400°F (200°C) if you’re baking. If your chicken breasts are on the thick side, grab a meat tenderizer (or, let’s be honest, the bottom of a sturdy mug) and pound them out to an even thickness. This helps them cook evenly and faster—plus, it’s a great stress reliever!

Step 2: Make the Crispy Coating

In one bowl, mix together the Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. In another bowl, beat the eggs.

Step 3: Coat the Chicken

Dip each piece of chicken into the egg mixture, then press it into the Parmesan breadcrumbs, making sure every inch is coated.

Step 4: Cook the Chicken

For Baking: Place the coated chicken on a parchment-lined baking sheet. Drizzle with olive oil or melted butter (this makes it extra crispy—trust me). Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

For pan-frying: Heat a thin layer of olive oil in a skillet over medium heat. Cook each chicken breast for about 5-6 minutes per side (depends on thickness), or until the crust is golden brown and the internal temperature reaches 165°F (74°C).

Step 5: Serve and Enjoy

Let the chicken rest for a couple of minutes before serving—if you can wait that long! Sprinkle with extra Parmesan or fresh parsley for a little extra flair.

Enjoy Friends! ❤️