Don't just eat chow mein when you come to Henan

As authentic Henan people, born in Henan, eat in Henan. Can eat food, should also be a joy of life. Henan people's hospitality, affordable prices for all kinds of food, the most important thing is that the taste is particularly good! I use our dialect to describe it: "very good, the taste can be too in!"

So today Xiao Song and we talk about the "Henan" most famous food, do you see it?

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1 Spicy soup

Hu spicy soup, also known as paste spicy soup, is Henan traditional breakfast. The traditional Han Chinese breakfast soup is common in northern China. The spicy soup is commonly found in the street breakfast stalls, characterized by slightly spicy, nutritious, and tasty, one of the must-try breakfasts in Henan.

Henan people love to drink spicy soup with oil bun head for breakfast, soaking the oil bun head in the fresh and spicy spicy spicy soup, soft and sticky, not too greasy to eat. And this taste will make people eat more and more head, eat once will be addicted to the feeling. In particular, Zhoukou Hu Spicy Soup, as one of the famous Chinese flavors, is full of color and flavor, with a wide variety of ingredients and large pieces of meat.

2 Water-fried buns

After talking about the spicy soup, it must be said that its golden partner water fried bun, water fried bun is a special snack in Kaifeng, Henan Province, and now has a lot of years of history. Anyone who has ever eaten pan-fried bread knows that this noodle dish is a favorite of the Henan people. For so many years, it has been particularly popular in the Central Plains as well as in the northern regions, and as long as it is a bun, everyone is bound to think of Henan pan-fried buns. The food made by Henan people is crispy but not hard, fragrant but not greasy, the taste is extremely fresh, a bite are flowing juice, eaten with garlic is more enjoyable.

3 Dough Sticks

Youtiao is an ancient Han Chinese noodle dish, a long, hollow, fried food with a crunchy and tough texture. Oil sticks called around different, Tianjin called oil sticks for the fruit, Anhui, Henan region called oil fruit, the northeast region called big fruit, Fujian and other places called a fried ghost, Chaoshan region called fried fruit, Zhejiang region has the name of Tian Luo tendon.

When you arrive in Henan, it is natural to have a hot hot, and spicy soup for breakfast. The choice of staple food partners for spicy soup is also very rich, buns, cakes, meat boxes, and small fritters are also a part of it, also called oil bunheads, which can be broken into sections soaked in the soup to eat, but also a bite of soup on a bite of fritters, enjoy the two flavors in the mouth of a different taste.

4 fried vegetable corner

The fried

Fried vegetable corner is a special food in Henan Province, the production of raw materials mainly sweet potato vermicelli, eggs, leeks, zucchini, shrimp, soup, noodles, and so on. Deep-fried until both sides are golden brown, fish out to cool to eat. Every morning all the streets and alleys of the breakfast store must have steaming fried vegetable corners, with spicy soup, that eats called a strong.

5 bean curd brain

When selling bean curd brains, there is a delicate bean curd brain, with a flat spoon in the bowl, the middle of the bowl of bean curd brain to be like a small steamed bun protruding, and then add sugar, each master made out of the taste of the bean curd brain and different, each has its characteristics, by the people of Henan sought after. Generally in the morning people can't help but eat a bowl of hot, smooth, and tender bean curd brain.

6 bean curd brain two mixed

Because Henan hot and spicy soup to drink more fire, smart Henan people tofu brain and hot and spicy soup mixed to drink.

Called "bean curd brain and spicy soup two adulterated" referred to as "two adulterated", both nutritious and not on fire, can be said to kill two birds with one stone.

People who have not been to Henan, see this name certainly do not know its meaning. People who have been to Henan, especially those who have eaten breakfast at street stalls, will smile. The two adulterants, spicy soup mixed with bean curd brain also, belong to the local invention of the Henan eating method.

7 Kaifeng Soup Dumpling

The birthplace of soup buns is Kaifeng, Henan Province. In the ancient Northern Song Dynasty, there were soup buns, which were first created by master Huang Jishang, and were not called soup buns at that time, but buns with batter. Later generations carried it forward and it became the present dunking bun, and it became famous all over the country and made people in Henan fall in love with it.

The biggest feature of the dumpling is that the skin is particularly thin, and you can even see the full meat filling and shaking juice inside, compared to the thick skin of other buns, the shining appearance of the dumpling makes people shine.

Bite open the skin of the soup bun, the juice immediately flowed out, fresh and delicious, this is the essence of the soup bun, no soup bun can not be called soup bun. The juice of the soup dumpling will use pork skin jelly in the south, and the soup jelly boiled with beef and sheep bones in the north. Regardless of which ingredients, the soup dumplings are full of soup.

8 Henan Chow Mein

Henan chow mein, is a staple food born in Zhengzhou City, Henan Province, China.

The soup is made from high-quality high gluten flour, supplemented with soup and many kinds of side dishes. The soup is made from the best tender lamb meat and lamb bones (split open to reveal the marrow in the middle) cooked together for more than five hours, first rolled vigorously with high fire and then boiled with low fire, in which seven or eight Chinese herbs are used to boil out the bone oil, and the soup is white and bright as if it is cow's milk, so it is also called white soup. The side ingredients are shredded seaweed, shredded thousand sheets, vermicelli, cilantro, quail eggs, etc. When served, it is served with cilantro, chili oil, sugar and garlic, crushed chili peppers, and other small plates, divided into two kinds of noodles in soup and noodles in fish.

Not to the Great Wall is not a good man, to Henan do not eat noodles, that is also very sorry! Chow mein restaurant, full of streets in Henan, is synonymous with the restaurant, to chow mein restaurant do not think that only sell chow mein, stir-fry dishes, main dishes, wine, etc. everything, called chow mein restaurant just to attract attention, to solicit customers! This chow mein restaurant to do the chow mein is delicious, all in your careful observation, look at the lamb pot, smell the smell of lamb, whether it is a single pot below, here is very delicate, the discerning eye can see at a glance.

Chow Mein is not on garlic, the fragrance is less than half

9 vermicelli noodles

Vermicelli noodles originated in Fangcheng County, Henan Province, when it was known for its pea vermicelli noodles, with a long history. According to legend, in the Ming Dynasty during the Zhengde period, a man named Shi opened a restaurant in the county and business was booming. One year the wheat harvest failed and the peas were in abundance, the hotel sold peas noodles, and rice every day, and business was depressed for a while. One day, a minister of the capital with his entourage passed through the store to eat, the owner of the store because of the absence of the best rice dishes under the pot anxiously around. When he saw the ground peas in the basin and the noodles on the table, he had a brainstorm and used pepper leaves and patchouli as ingredients used pea pulp as soup to put in the noodles, and made a pot of pea pulp noodles. The minister was very satisfied after eating. After that, the owner added the recipe of noodles in flour paste, and the business of the store flourished again, from then on, the noodles in flour paste became a famous food in Henan.

10 BBQ Cake

In the hustle and bustle of the parents, the flavor of childhood is remembered in the cheeks of the baked biscuits, the taste of five spices in the sizzling biscuits, just out of the pot of small biscuits burnt yellow full, eat a bite of crispy outside, crispy inside, full of sesame seeds.

There are many different types of Henan baklava, and although they have different characteristics, they all have something in common: fragrant, crisp,y and crunchy, with a variety of flavors.

11 Daokou roast chicken

Daokou roast chicken is one of the special traditional dishes of Anyang City, Henan Province, and is known as the first Chinese chicken. The dish is made by the "Yi Xing Zhang" family roast chicken store in Daokou Town, Sli County, Anyang City, and is a famous specialty in China. Dark roast chicken is as famous as Beijing duck.

It is made with many kinds of precious Chinese herbs, supplemented by aged soup, and the finished roast chicken is brightly colored, shaped like a Yuanbao, with a mouthful of SwSwiftThe finished roast chicken is brightly colored, shaped like a Yuanbao, and with a mouthful of Ruifu. It was established in the 18th year of Shunzhi in the Qing Dynasty (1661, and has a history of more than 300 years. In 1981, it was awarded as a nationally famous and special product by the Ministry of CommerceDarkou Town, Sli County, North Henan, is known as the "hometown of roast chicken". The DaDarkoast chicken of "Yi Xing Zhang", like Beijing duck, has taken the lead in the national food, and is famous all over China and overseas.

Doku roast chicken has the characteristics of good five flavors, crispy and soft, salty and mild, and fat but not greasy. No knife is needed to cut it, and when you shake your hand, the meat and bones will be separated by themselves, and it is full of fragrance no man whether ter it is hot or cold. Don't miss this delicacy when you come to Henan.

12 Henan Chicken

Henan chicken is part of Henan cuisine, the origin of the chicken is Xinjiang, but through the love of food transport Henan people to improve, into the unique taste of the local people of Henan, and the achievement of a delicious. The main ingredients are chicken and potato cubes, cooked with chow mein. The brightly colored, smooth and spicy chicken and the soft and sweet potatoes are spicy with aroma and coarse with details, making it a great dish for the table.

How can you eat a large plate of chicken without chow mein (other noodles instead can also be, too wide) eat a large plate of chicken one is for the potatoes inside, the second is for the final chow mein noodles to come, these are two of the most delicious things. Without these two, the big plate of chicken would have no soul.

13 marinated noodles

Henan halogen noodles, also known as stove noodles, or Henan steamed noodles,ares a unique northern color and flavor of the local famous point, belongings to the Henan cuisine. The snack is made from a variety of ingredients made of marinated soup and noodles, side dishes two steamed and two mixeproductionson, nearly two thousand years ago, is the world's earliest fast food, the view of the golden, chewy tendons, smell the fragrance.

When it comes to Henan cuisine, steamed lo mein noodles must be on the list. I believe many people have eaten Henan steamed noodles, noodles full of soup, soft and fragrant taste, unique taste, and then with a clove of garlic, a bowl of egg soup, the taste is really great.

14 Zhishan cold noodles

Zhangshan cold noodles are a traditional noodle snack in the Zhongshan region of Henan Province, with a smooth texture, moderate elasticity and the effect of clearing heat, expelling fire, and cooling the blood.

It is said that the ingredients used in this Zhishan pea cold noodles are particularly delicate, and only the iron peas, commonly known as medicine peas, used, which are produced in the area of Zhishan Yangdian and Shunshandian. This medicine pea is not easy to grow, and the production is low, so it is extraordinarily valuable. The beans are shaped like mung beans size, dark in color, hard in texture, hard as iron, and hard as stone. Stored up mice do not bite, and insects do not bite.

In summer, scrape a bowl of cold noodles, into the seasoning, pouring sesame sauce, garlic sauce, vinegar, a mix, that eat up really called fragrant, and cool, very powerful.