Chicken enchiladas

"Chicken enchiladas" is an authentic sichuan flavor specialties, chicken XiangNen combined with super thick spicy aroma of pepper isn't a main ingredient, if eat out, you must be looking for in a pile of hot pepper chicken, but it is the unique charm of the dish, fresh taste of chicken, and at the same time a wave of proper hot naughty tease your taste buds, let you eat is addictive. Despite the hot lip swelling tongue tingling, but still can not stop the chopsticks stretched out...

My niece has been asking for this dish for a long time, because I couldn't buy one of the important raw materials I wanted, red pepper. Last time I went to the market, I finally found the Sichuan Dahongpao dried pepper that I wanted, which will make the chili taste of the whole dish more intense. With it, I couldn't wait to get back to work.

To avoid frying, I air-fried both chicken and peanuts, which is less oily and healthier, but no less flavourful. After careful improvement, the taste is more distinctive, the chicken is tender, the peanut is crisp, the spicy taste is strong, and the finished product is bright red in color. The simple method, rich nutrition and spicy and stimulating taste make this typical Sichuan cuisine - chili chicken has become an absolute temptation.

Challenge Sichuan traditional famous dish - chicken with chili sauce

Ingredients: chicken leg meat, peanuts, dried red pepper, egg, ginger, onion and garlic, white sesame, cooking wine, cornflour, oil and salt

Chili chicken recipe

1. Cut the chicken leg into small pieces and add salt, cooking wine, cornflour, egg, pepper and other seasonings;

2. Grab and marinate for 30 minutes;

3. Wash the peanuts and put a little oil in them;

4. Put it into the air fryer, 180 degrees, 10-12 minutes, in the middle of the fryer basket yellow move a few times;

5. Lay the marinated chicken thighs flat in the bottom of a preheated 200-degree air fryer.

6.12-15 minutes, turn in the middle, the surface of the chicken pieces brown, slightly reduced;

7. Prepare other raw materials;

8. Heat up a wok, put a little oil in it, and slowly fry the ground red pepper over low heat.

9. Stir fry and then add shallot, ginger and garlic to continue stir-frying until fragrant;

10. Put the fried chicken into the low heat slowly stir fry;

11. Put the fried peeled peanuts in the pan and continue to stir fry for two times.

12. Remove from pot and place on a plate. Sprinkle with white sesame seeds.

Food tips:

1. The chicken leg should be cut into slightly smaller pieces and salted with salt and other seasonings. Then put into the air fryer, fried into the surface golden, according to the amount of chicken, you can timely increase or decrease the time, pay attention to turn the middle;

2. After the peanuts are washed with water, add a small amount of oil and bake them in the air fryer. Pay attention to take out the fryer basket and shake it more to make the peanuts heat evenly; You can do more at a time, sealed and put it away at ordinary times; The peanuts used in this dish are peeled;

3. Heat up a wok, stir-fry the dried red pepper, then stir the chives, ginger and garlic, be careful not to fry them, then add the fried chicken and stir-fry together; Stir-fry until dry and fragrant, add the peeled peanuts and stir them evenly, and then sprinkle some white sesame seeds on the surface of the pan.