Chef-Recommended Fried Tips For Deep-Fried Oreos & Twinkies

Nothing brings back childhood memories like deep-fried Oreos and deep fried Twinkies. Who doesn't love the crunchy outside and gooey inside of these fried treats? Those same treats can now be enjoyed in a whole new way by being deep-fried instead of baked. Whether at a state fair, carnival or local restaurant, this traditional treatment has been taken to a whole new level with modern chefs taking over.

The process starts off with cutting the Oreos or Twinkies into slices and dipping it into either a beer batter or tempura batter before they are dropped into hot oil to be fried until golden brown. The finished product is then dusted with powdered sugar so it has that little extra sweetness when you bite into it.

If you're feeling adventurous, you can even add different toppings and fillings. Whether it's caramel sauce or peanut butter, these fried treats are a great way to satisfy your sweet tooth cravings. No matter what topping you choose, deep-fried Oreos and Twinkies are sure to bring you some childhood nostalgia with their unique flavor and texture. So don't miss out on the opportunity to try this new twist on an old favorite!

But do you know? Deep-fried desserts can be a delicious treat, but they can also be tricky to make. If you’re looking for some tips to help you make the perfect deep-fried dessert every time, here are some of our chef-recommended fried tips:

1. Use the right oil - Make sure you use an oil with a high smoke point such as peanut or vegetable oil. This will help prevent your deep-fried Oreos from burning and give them a nice golden color when they come out of the fryer.

Some of the common types of oil that you can use for deep-frying are:

• Coconut oil: It has a very high smoke point of around 350°F and gives food a slightly nutty flavor. It is also rich in antioxidants, which makes it a great choice for frying desserts.
• Avocado oil: This cooking oil can withstand temperatures up to 520° F and provides healthy fats, Vitamin E, and oleic acid. It also gives food items a mild flavor that works well for fried desserts.
• Canola oil: This type of oil is neutral in taste, low in saturated fat, and has an incredibly high smoke point at 400° F. You can use it with confidence when deep-frying your favorite sweets!
• Peanut oil: Peanut oil has a high smoke point of 450° F and imparts a nutty flavor to fried desserts. It’s also relatively inexpensive and can be found in most grocery stores.

2. Find The Right Utensil - When it comes to deep-frying, the type of pot you use is important. You'll want a pot that can withstand high temperatures and is large enough to hold plenty of oil for cooking. Stainless steel or cast iron are good choices, as they heat up evenly and are easy to maintain. Be sure to look for pots with handles that stay cool so you don’t risk burning yourself when removing them from the stove. If you're frying food in batches, be sure to select a pot that will still allow enough oil to cover the food between each batch. Make sure your pot has a tight-fitting lid so no splattering occurs during deep-frying.

3. Get the temperature right - The proper frying temperature is important for making sure that your deep-fried twinkies don't burn or become greasy. Depending on what type of deep-frying you're doing, the ideal temperature will vary. Generally, frying at 375 degrees Fahrenheit is recommended.

4. Test one piece first - When deep-frying desserts, it’s always a good idea to test one piece first before frying the entire batch. This way, you can check the texture and make sure the oil temperature is right before adding more ingredients.

5. Use a slotted spoon - To ensure that your dessert doesn't get too greasy, use a slotted spoon when removing them from the fryer oil. This will help drain away any excess oil so that your finished product isn't overly oily or soggy.

6. Let them cool - Lastly, be sure to let your deep-fried Oreos cool for at least 10 minutes before serving them. This will give the oil time to cool and ensure that your deep-fried treats stay crisp and delicious.

Deep-fried Twinkies and Oreos are easy to make at home. All you need is some cooking oil and the ingredients of your choice—twinkies, Oreos, or both! Then simply heat up the oil in a pot or deep fryer until it reaches 350°F. Carefully drop your chosen treats into the hot oil and let them fry for about one minute, flipping as needed until they’re golden brown. Finally, remove the oil and place it on paper towels to absorb any excess oil. Now get frying and enjoy with your family!