Apple Cider Mimosa

Ingredients:

1 1/2 cups apple cider (fresh, not spiced)

1 bottle (750 ml) champagne or sparkling wine (dry or semi-dry)

2 tbsp cinnamon sugar (optional for rimming glasses)

Apple slices (for garnish)

Cinnamon sticks (optional for garnish)

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When it comes to brunch cocktails, the mimosa is a staple. This classic drink, traditionally made with orange juice and champagne, is a refreshing and light option that’s perfect for a mid-morning celebration. But for those seeking a seasonal twist, the Apple Cider Mimosa is the perfect alternative. Combining the sweet and tart flavors of apple cider with the effervescence of champagne or sparkling wine, this drink offers the same refreshing qualities of a traditional mimosa but with a cozy, autumnal flair. Whether you’re hosting a fall brunch or ringing in the New Year, the Apple Cider Mimosa is sure to impress your guests.

In this article, we will delve into every aspect of the Apple Cider Mimosa, including the ingredients, step-by-step instructions, and various tips for enhancing this delicious cocktail. We’ll also explore different ways to customize the drink to suit your taste and occasion, as well as creative garnishing ideas to elevate your presentation.

The Origins of the Mimosa

Before diving into the specifics of the Apple Cider Mimosa, it’s important to understand the history of its classic predecessor, the mimosa. The mimosa is believed to have been created in the 1920s, possibly by a bartender named Frank Meier at the Ritz Hotel in Paris. The drink was originally made with equal parts of orange juice and champagne, offering a light, bubbly, and citrusy cocktail that was perfect for the daytime. The mimosa quickly became a brunch favorite, especially in the United States, and has remained a popular cocktail ever since.

Why Apple Cider Mimosa?

While the traditional mimosa remains a crowd favorite, many people seek something a little different for the fall and winter months. Apple cider, with its warm and comforting flavor profile, is an ideal choice for this seasonal variation. It brings a slightly sweet and tangy taste to the drink, balancing perfectly with the dry or semi-dry champagne or sparkling wine. The combination of cider and bubbles provides a refreshing yet cozy cocktail, making it perfect for cool-weather gatherings like Thanksgiving, Christmas, or any fall-inspired celebration.

Ingredients: What You’ll Need for the Apple Cider Mimosa

To make a traditional Apple Cider Mimosa, you’ll need a few simple ingredients. The beauty of this drink is that you don’t need any complicated components to create something delicious.

Key Ingredients:

Apple Cider: Choose a high-quality apple cider for the best flavor. Opt for fresh, unfiltered cider rather than spiced or sweetened versions, as this will provide a more natural and balanced taste. Apple cider is typically available in stores during the fall and early winter months, but you can also find it online or make your own by pressing apples at home.

Champagne or Sparkling Wine: A dry or semi-dry champagne is the best option for this recipe, as it balances the sweetness of the cider without overpowering it. If you prefer a slightly sweeter cocktail, a sparkling wine with a little more residual sugar can also work well. Prosecco, cava, or any other type of sparkling wine can be used if champagne is unavailable. The effervescence of the bubbles in the sparkling wine is a key element in giving the mimosa its refreshing character.

Cinnamon Sugar (Optional): For a touch of extra flavor and decoration, you can rim the glasses with cinnamon sugar. This adds a festive, spiced element to the drink that complements the apple cider’s flavors. To make cinnamon sugar, mix equal parts of cinnamon and sugar and use it to coat the rim of the glass.

Apple Slices: Fresh apple slices are the perfect garnish for an Apple Cider Mimosa. Use thin slices of a crisp apple, such as a Granny Smith or Honeycrisp, for a bright contrast to the drink’s colors and flavors. The apple slices will not only add visual appeal but also a hint of fruity aroma.

Cinnamon Sticks (Optional): For an added seasonal touch, you can drop a cinnamon stick into each glass, giving the drink a subtle spiced aroma. This makes the mimosa even more perfect for holiday occasions.