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the most chili pepper in the word

you have the strength to try them?

By Idris OlabodePublished 2 years ago 3 min read
the most  chili pepper in the word
Photo by Timothy L Brock on Unsplash

As of my last update in September 2021, the Carolina Reaper holds the Guinness World Record for the world's hottest chili pepper. The Carolina Reaper was bred by Ed Currie of the PuckerButt Pepper Company in South Carolina, USA. It has an average Scoville Heat Unit (SHU) rating of over 1.6 million, with some individual peppers measuring even higher on the Scoville scale.

Please note that there might have been developments or new records after my last update, so I recommend checking the latest information from official sources or the Guinness World Records website to confirm the current title-holder.

As of my last update in September 2021, the top 5 hottest chili peppers in the world, based on their Scoville Heat Unit (SHU) ratings, are as follows:

1. Carolina Reaper: Developed by Ed Currie of the PuckerButt Pepper Company, it holds the Guinness World Record for the hottest chili pepper, with an average SHU rating of over 1.6 million.

2. Trinidad Moruga Scorpion: Native to Trinidad and Tobago, this chili pepper has an average SHU rating of around 1.2 million.

3. 7 Pot Douglah (or 7 Pod Douglah): Also from Trinidad and Tobago, it has an average SHU rating of approximately 1.1 million.

4. 7 Pot Primo: Created by Ed Currie of the PuckerButt Pepper Company, it is a cross between a Naga Morich and a Trinidad 7 Pot pepper. It has an average SHU rating of around 1.0 million.

5. Trinidad Scorpion "Butch T": Another variety from Trinidad and Tobago, it has an average SHU rating of about 1.0 million.

Please be aware that the ranking and SHU ratings of chili peppers can vary, as new varieties are continuously developed and tested. For the most up-to-date information, it's best to check official sources or updated lists from reputable chili pepper organizations.

Eating too much pepper, like many things, can have some potential risks and side effects. The primary component of concern in pepper is capsaicin, which is responsible for the spiciness of peppers. Here are some possible risks of consuming excessive amounts of pepper:

1. Digestive issues: Eating large quantities of pepper can irritate the digestive tract, leading to symptoms such as stomach pain, heartburn, and acid reflux.

2. Gastric ulcers: Capsaicin may exacerbate existing gastric ulcers or increase the risk of developing ulcers in susceptible individuals.

3. Allergic reactions: Some people may be allergic to capsaicin, and consuming too much pepper can trigger allergic symptoms, such as itching, hives, or difficulty breathing.

4. Irritation and inflammation: Capsaicin can cause irritation and inflammation on the skin or in sensitive areas like the eyes if it comes into contact with them.

5. Heart issues: While capsaicin is believed to have some cardiovascular benefits in moderate amounts, excessive consumption may raise heart rate and blood pressure, particularly in those not accustomed to spicy foods.

6. Dependency: Some people may develop a tolerance or dependency on the spiciness of pepper, leading them to crave increasingly spicier foods to achieve the same sensation.

It's important to note that the severity of these risks can vary from person to person and depend on individual tolerance levels. Some people can tolerate spiciness well, while others may experience discomfort or adverse reactions with even small amounts of pepper.

As with most things, moderation is key. Consuming pepper in reasonable amounts as part of a balanced diet is generally considered safe for most people. If you have any specific health conditions or concerns, it's always a good idea to consult with a healthcare professional or a registered dietitian for personalized advice.

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