Sustainability
The Rich History and Promising Future of Kashmiri Saffron: A Spice Worth Celebrating
Kashmiri saffron, known as "Kesar," is more than just a spice; it's a symbol of Kashmir Valley's rich culture and heritage. For over 2000 years, saffron has been an integral part of the region's tradition. The unique climate and soil conditions of the valley make it an ideal place for producing high-quality saffron. The fields are situated at an altitude of 1600 meters and surrounded by the Himalayan mountain range, which protects them from harsh weather conditions.
By SHAH JAHAN MUGHAL3 years ago in Earth







