Earth logo

Pongal - A 4 Day Festival

Gratitude to Nature, Harvests and Farmers

By MuraliPublished 3 years ago 3 min read
Thanking the Sun God for a bountiful harvest.

Pongal is a four-day-long harvest festival celebrated in Tamil Nadu and parts of Andhra Pradesh, Karnataka, Kerala and Puducherry, India. It is typically celebrated in the month of January, usually around January 14th, and marks the beginning of the sun's six-month-long journey northwards (Uttarayana) and the start of the Tamil month of Thai.

The main significance of Pongal is the celebration of the harvest season and the gratitude to nature, especially the Sun God, for a bountiful harvest. The festival is also an opportunity for people to come together with their families, friends and community, to exchange gifts, and to share a traditional meal.

Bhogi is a Hindu festival celebrated in the Indian states of Andhra Pradesh, Telangana, and Tamil Nadu. It is typically celebrated on the day before Makar Sankranti, which is also known as Pongal in Tamil Nadu. Bhogi marks the first days of the 4 day Pongal festivals.

The main significance of Bhogi is the symbolic burning of old possessions to mark the start of a new year and new beginnings. The burning of old possessions is also believed to bring good luck and prosperity in the coming year. The festival is also an opportunity for people to spend time with their families, exchange gifts, and share a traditional meal. Overall, Bhogi is a festival that celebrates new beginnings, the end of winter and the start of a new solar cycle, and is an important cultural and social event for people in Andhra Pradesh, Telangana, and Tamil Nadu.

On the second day, known as Surya Pongal or Thai Pongal, people prepare and offer sweet dishes made from newly harvested rice, sugarcane, and other grains to the Sun God as a form of thanksgiving. On the third day, known as Mattu Pongal, people pay respects to their cattle, which play an important role in their livelihoods. The fourth and final day, known as Kaanum Pongal, is a day for families to gather and socialize.

During the Pongal festival, many traditional sports and games are played. Some of the most popular sports and games include:

1. Jallikattu: Jallikattu is a traditional bull-taming sport that is held on the second day of Pongal, known as Thai Pongal. This is a very popular event and is seen as a way of showcasing courage, strength, and skill.

2. Kabbadi: This is a team sport that is popular in South India, and is usually played during Pongal. It is a physical game in which two teams take turns sending a "raider" across to the opposing team's side, in order to win points by tagging or wrestling members of the opposite team.

3. Silambattam: This is a traditional martial art that is performed using sticks. The performers usually wear traditional clothes and perform various moves and stunts with their sticks.

All these games are played to celebrate the Pongal festival and are enjoyed by people of all ages. They also provide an opportunity for people to show off their physical skills and compete with each other in a spirit of friendly rivalry.

Many traditional sweets and savouries are made to celebrate the festival. They are an important part of the Pongal tradition and are usually shared with family and friends.

1. Pongal: Pongal is a sweet dish made from newly harvested rice, jaggery, and milk. It is offered to the Sun God as a form of thanksgiving on the second day of Pongal, known as Surya Pongal or Thai Pongal.

2. Vellai Pongal: This is a variation of the traditional Pongal dish, but made with white rice instead of brown rice.

3. Sakkarai Ponga (Sugar)l: This is a sweet version of Pongal made with jaggery, ghee and cardamom.

4. Ven Pongal: This is a savoury version of Pongal made with rice and moong dal. It is usually served with sambar and chutney.

5. Kalkandu Pongal (Diamond Sugar): This is a sweet dish made with rock candy, rice and milk.

6. Sweet Pongal: This is a sweet dish made with rice, jaggery and ghee.

7. Payasam: This is a sweet dish made with milk, jaggery, and a variety of ingredients such as vermicelli, rice, and lentils.

8. Murukku: This is a traditional savoury snack made with rice flour, urad dal flour, and cumin seeds.

All these sweets and savouries are made to celebrate the Pongal festival and are enjoyed by people of all ages.

Overall, Pongal is an important cultural and social event for people in Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Puducherry, it celebrates the harvest season and the gratitude to nature, marks the start of the new solar cycle and new year, and is an opportunity for people to come together and strengthen the bonds of community and family.

ClimateHumanityNatureScience

About the Creator

Reader insights

Be the first to share your insights about this piece.

How does it work?

Add your insights

Comments

There are no comments for this story

Be the first to respond and start the conversation.

Sign in to comment

    Find us on social media

    Miscellaneous links

    • Explore
    • Contact
    • Privacy Policy
    • Terms of Use
    • Support

    © 2026 Creatd, Inc. All Rights Reserved.