Cooking food
Sizzle, bake, freeze and boil
Kitchen life
_______
Cooking
cleaning
continuing
conversations
communications.
About the Creator
Mark Graham
I am a person who really likes to read and write and to share what I learned with all my education. My page will mainly be book reviews and critiques of old and new books that I have read and will read. There will also be other bits, too.
Keep reading
More stories from Mark Graham and writers in Critique and other communities.
The Lively Art of Writing
'The Lively Art of Writing' A book on composition by Lucile Vaughan Payne. This is an academic book that I have seen read by students when I was in high school who had taken either a course known back then as Advanced Communcations or Honors English. This book was published back in 1975 when I was in upper elementary school and even though it is an older text there are a lot of exercises that can still help writers today.
By Mark Grahamabout a year ago in Critique
Standing While Falling
Quotation from Friedrich Nietzsche "He who wrestles long with monsters should beware lest he himself become a monster. And if you gaze long into an abyss, the abyss also gazes into you. Man is not destroyed by suffering, but by the meaning he makes of it."
By LUCCIAN LAYTH11 days ago in Critique
The African Diaspora and History of Rhetoric: Learning to Learn
When studying the history of rhetoric, many groups were excluded from participating in power and were used, abused, and written off as inferior. Even today African nations have not recovered from being exploited by European powers.
By WILD WAYNE : The Dragon King3 days ago in Critique
Comments (2)
The kitchen is a lovely place to share, cook, and communicate, especially during the holidays.
Great fun!