Food
igh-Protein White Bean Salad with Feta & Lemon-Garlic Vinaigrette
This White Bean Salad with Feta & Lemon-Garlic Vinaigrette is the ultimate no-cook, protein-packed dish that comes together in a flash. Think of it as your go-to recipe for lunch or dinner when you want something light and simple. The white beans offer plant-based protein and fiber to keep you feeling full and satisfied, while creamy feta cheese provides calcium to support bone health. And for something a little unexpected, we added a handful of toasted walnuts, giving the salad a satisfying crunch you didn't know you needed. This salad brings the flavor without any of the fuss. Ready to try it yourself? Read on for our best tips and tricks for making this salad perfectly every time.
By Kajal Devi8 months ago in Chapters
The #1 High-Protein Snack You Should Be Making
This Everything Bagel Cottage Cheese Snack Jar is just like your favorite bagel, but with a high-protein twist! It starts with a base of protein-packed cottage cheese flavored with everything bagel seasoning. Then come the layers of crunchy bell peppers and crispy roasted chickpeas. The chickpeas bring not only crunch, but also a boost of plant-based protein and fiber to help keep your gut happy and healthy. And the best part? It takes only 10 minutes to make and the jar is easy to grab and go on your way out the door. Ready to try it for yourself? Read on for our best tips and tricks for making this snack jar part of your regular rotation.
By Kajal Devi8 months ago in Chapters
High-Protein Energy Bars Are the Perfect Snack
Say hello to your new favorite snack: High-Protein Energy Bars! Bursting with tahini, oats, apricots and figs, these bars are more than just a snack—they’re the perfect way to fuel your day. Hemp seeds offer plant-powered protein, while oats add fiber for gut health. These bars are seriously delicious, and will keep in the fridge for convenient snacks all week long. Keep reading for our tips to make these bars turn out perfectly every time.
By Kajal Devi8 months ago in Chapters
When the Moon Learned to Cry. Content Warning. AI-Generated.
ChatGPT said: When the Moon Learned to Cry In the quiet village of Aeloria, nestled between the dark forests and the shimmering lake, there lived an old woman named Maelis. She was known for her wisdom and her strange connection with the moon. On every full moon night, she would climb the winding hill behind her cottage, sit beneath the great oak tree, and gaze at the moon as though it were a dear friend. The villagers spoke of her as a keeper of secrets, one who could communicate with the stars and understand the language of the sky.
By ihsandanish8 months ago in Chapters
Cucumber Vinegar Salad
Our Cucumber Vinegar Salad hits all the right flavor notes and is kid-friendly, making it the ideal side dish for summer dinners, your next potluck, or backyard barbecue. We selected red onions for their potent antioxidant power and cucumbers with thin skins and smaller seeds for their ease of consumption. Vinegar and a little sugar help us temper the onion's sharpness. Fresh dill adds brightness and big herby flavor—a must for this recipe. Keep reading for our expert tips on ingredient selection, herb substitutions and more.
By Kajal Devi8 months ago in Chapters










