How to make a indian paneer

Paneer is a popular Indian cheese that is often used in various dishes. To make a flavorful Indian paneer spice blend, you can create a mixture of spices that complements the mild taste of paneer. Here's a simple recipe for a homemade Indian paneer spice blend:

Ingredients:

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

1/2 teaspoon red chili powder (adjust to your spice preference)

1/2 teaspoon black pepper powder

1/2 teaspoon chaat masala (optional, for a tangy flavor)

1/2 teaspoon dried fenugreek leaves (kasuri methi)

Salt to taste

Instructions:

In a small bowl, combine all the dry spices: cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, black pepper powder, chaat masala, and dried fenugreek leaves.

Mix the spices well until they are evenly combined.

Taste the spice blend and adjust the salt and chili powder according to your preference.

Your homemade Indian paneer spice blend is now ready to use.

You can use this spice blend to marinate paneer before grilling or sautéing, or you can add it directly to your curry or stir-fry dishes for a burst of Indian flavors. Adjust the spice levels based on your taste preferences, and feel free to experiment with the quantities of individual spices to tailor the blend to your liking.