Sofia Mertinezz
Bio
A renowned cocktail mixologist and the owner of a popular speakeasy-style bar in the French Quarter. Her innovative approach to classic cocktails has earned her a loyal following.
Stories (112)
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Discovering African-Inspired Flavors in Cocktails
Africa's culinary traditions are vast, vibrant, and deeply rooted in local landscapes — and they're finally making their mark in the world of mixology. From the spice markets of North Africa to the fruit-laden tropics of the West and the botanical wonders of the South, African ingredients are inspiring a new generation of cocktails that celebrate regional heritage with bold, unforgettable flavor.
By Sofia Mertinezz7 months ago in Proof
The Best Mediterranean-Inspired Cocktails
The Mediterranean region is famous for its vibrant cuisine, fresh ingredients, and leisurely lifestyle. But its cocktail culture is just as rich, combining local herbs, fruits, and spirits into refreshing and elegant drinks. Whether you're reminiscing about a Greek island holiday or simply want something new for summer sipping, Mediterranean-inspired cocktails offer a world of bright flavors and rustic charm.
By Sofia Mertinezz7 months ago in Proof
Spicy Cocktails: Playing with Heat in Mixology
There’s something thrilling about a cocktail that bites back. Spicy cocktails bring a unique edge to mixology, combining heat with sweetness, acidity, and complexity to create drinks that are both invigorating and satisfying. From jalapeño Margaritas to chili-infused Negronis, bartenders around the world are turning up the heat — and drinkers are loving it.
By Sofia Mertinezz7 months ago in Proof
Sweet vs. Dry Vermouth: When and How to Use Each
Vermouth often lives in the shadow of the spirits it supports, but for those in the know, it's one of the most essential ingredients in classic cocktail making. Whether you’re stirring a Manhattan or shaking a Martini, choosing the right type of vermouth can make or break your drink. Yet many home bartenders aren’t sure what the difference is between sweet and dry vermouth—or when to use each.
By Sofia Mertinezz7 months ago in Proof
Seasonal Sips: Best Cocktails to Make This Fall
As the crisp autumn air rolls in and the days grow shorter, it’s the perfect time to swap out light, summery drinks for something with more depth and character. Fall cocktails are all about embracing seasonal ingredients — think apple, pear, cinnamon, nutmeg, and dark spirits that warm you from the inside out.
By Sofia Mertinezz7 months ago in Proof
A Beginner’s Guide to Bitters and How to Use Them
Bitters might be one of the smallest bottles on your bar cart, but they pack a powerful punch. Often referred to as the “salt and pepper” of mixology, bitters are concentrated extracts made from botanicals like herbs, roots, spices, and fruits, steeped in alcohol or glycerin. Just a few dashes can dramatically enhance the flavor, depth, and balance of your cocktails.
By Sofia Mertinezz8 months ago in Proof
Cocktail Ratios Explained: The Science Behind a Balanced Drink
If you've ever sipped a cocktail that was too sour, overly boozy, or just flat-tasting, chances are the ratio was off. The secret behind every great cocktail isn’t just quality ingredients — it’s balance. Understanding cocktail ratios is one of the most fundamental skills any aspiring home bartender can master. It’s what separates a forgettable drink from a beautifully composed one.
By Sofia Mertinezz8 months ago in Proof
DIY Cocktail Garnishes That Will Impress Your Guests
A beautifully crafted cocktail is more than just a tasty drink — it’s an experience. One of the easiest ways to elevate your cocktails from average to unforgettable is through the use of eye-catching, flavorful garnishes. While a lime wedge or cherry may get the job done, going the extra mile with a unique garnish will leave a lasting impression on your guests — and maybe even get your creation trending on social media.
By Sofia Mertinezz8 months ago in Proof
Secrets from Professional Bartenders: How to Perfect Your Cocktail Skills
Whether you’re shaking up drinks for friends or simply want to treat yourself to a perfectly mixed cocktail after work, there’s always room to grow as a home bartender. The pros may make it look easy, but behind every balanced Negroni or Instagram-worthy garnish lies a set of skills that takes time and practice to master.
By Sofia Mertinezz8 months ago in Proof
The Ultimate Guide to Mixing Cocktails with Fresh Fruits
Fresh fruits have always played a vital role in cocktails, but in recent years they’ve taken center stage. No longer just a garnish or splash of juice, fruits are now celebrated as core ingredients — adding color, texture, aroma, and natural sweetness to your favorite drinks.
By Sofia Mertinezz8 months ago in Proof
Cocktail Trends 2025: What’s Hot in Bars Right Now?
The cocktail world never stands still — it evolves with culture, technology, and changing tastes. As we step into 2025, bartenders and home mixologists alike are embracing a wave of fresh ideas that are transforming how we drink. The focus is on creativity, sustainability, and a more conscious approach to alcohol.
By Sofia Mertinezz8 months ago in Proof
5 Must-Try Cocktails Featuring Local Spirits from Around the World
Cocktails have become a universal language — but behind every great drink, there’s a spirit with a story. Across the globe, countries produce their own unique liquors that reflect centuries of culture, climate, and craftsmanship. And when these local spirits are used in cocktails, something truly magical happens: you get a drink that not only tastes incredible, but also connects you to a place, a tradition, and a way of life.
By Sofia Mertinezz8 months ago in Proof
