Sarah Ann Mellstrom

Save the Milk for the Kids

Save the Milk for the Kids We all know where milk comes from. Human and animal communities around the world have used this rich and nutritious beverage for thousands of years. This mother’s gift has nourished many cultures in countless ways. In the Middle East, camel’s milk sustains nomads on desert voyages for as long as a month. Sheep milk turned to Feta cheese in Greece is used in the delicious dish known as Spanakopita, or Spinach Pie. In India, milk is boiled down to a fresh cheese, Paneer, which absorbs the many numerous flavors added to innumerable curries.