Raihanah Lubbè

Unexpected Bites

I've had my fair share of odd food combinations over the years, but one of my earliest memories takes me back to when I was just seven. My cousin and I decided to make lunch after school while our great Aunt, a notoriously bad cook, preferred to watch WWE and sip tea. Eager to embark on our culinary adventure, we faced a challenge: limited ingredients and skills.