Rahul rui das Rahul
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Mukesh and Nita Ambani: India's richest family's love for street food
When we think of billionaires, images of lavish banquets, exclusive restaurants and gourmet cuisine often come to mind. However, for Mukesh and Nita Ambani, the heads of India's richest families, the allure of street food is irresistibly strong. Despite their opulent lifestyle, the Ambanis have a special place in their hearts for the simple, yet flavorful offerings of Mumbai's vibrant street food culture.
By Rahul rui das Rahulabout a year ago in Feast
Parineeti Chopra toasts with avocado, sambar and idli chutney
When it comes to innovative culinary experiments, celebrities often lead the way with unique and sometimes surprising combinations. One such delightful combination comes from Bollywood actress Parineeti Chopra, who recently shared her interesting breakfast pairing: toast with avocado, sambar and idli chutney. This fusion of Western and Indian breakfast staples is not only a testament to his adventurous palate but also an inspiring idea for those looking to shake up their morning routine.
By Rahul rui das Rahulabout a year ago in Chapters
Shrimp po’boy: Get Matt Abdoo’s Fourth of July recipe
A Culinary Journey to New Orleans The Fourth of July is a time of celebration, and what better way to honor America’s independence than by indulging in a classic Shrimp Po’boy? This iconic sandwich, hailing from New Orleans, is a perfect blend of crispy, succulent shrimp, tangy remoulade sauce, and crunchy vegetables, all encased in a soft, chewy French bread roll. Chef Matt Abdoo, known for his expertise in barbecue and Southern cuisine, offers a delightful twist on this beloved dish that is sure to be a hit at any Fourth of July gathering.
By Rahul rui das Rahulabout a year ago in Beat
