Shrimp po’boy: Get Matt Abdoo’s Fourth of July recipe

A Culinary Journey to New Orleans

The Fourth of July is a time of celebration, and what better way to honor America’s independence than by indulging in a classic Shrimp Po’boy? This iconic sandwich, hailing from New Orleans, is a perfect blend of crispy, succulent shrimp, tangy remoulade sauce, and crunchy vegetables, all encased in a soft, chewy French bread roll. Chef Matt Abdoo, known for his expertise in barbecue and Southern cuisine, offers a delightful twist on this beloved dish that is sure to be a hit at any Fourth of July gathering.

The Origin of the Po’boy

The Po’boy, a staple of Louisiana cuisine, has humble beginnings. It was originally created during the streetcar strike of 1929 to feed the “poor boys” or striking workers, hence the name. Traditionally, Po’boys can be filled with a variety of proteins such as roast beef, oysters, or shrimp. However, the Shrimp Po’boy has become a favorite due to the Gulf Coast’s abundance of fresh seafood.

Matt Abdoo’s Shrimp Po’boy

Matt Abdoo’s take on the Shrimp Po’boy elevates this classic sandwich while keeping its roots intact. His recipe incorporates a perfect blend of spices and textures, making it an irresistible addition to any holiday feast.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon Cajun seasoning
• Vegetable oil, for frying

For the Remoulade Sauce:

• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sweet pickle relish
• 1 tablespoon capers, chopped
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 tablespoon paprika
• Salt and pepper to taste

For Assembly:

• 4 French bread rolls, split and toasted
• Shredded lettuce
• Sliced tomatoes
• Pickles

Step-by-Step Preparation

1. Marinate the Shrimp

Begin by marinating the shrimp in buttermilk for at least 30 minutes. This step not only adds flavor but also helps tenderize the shrimp, ensuring a juicy and succulent bite.

2. Prepare the Breading

In a shallow dish, combine the flour, cornmeal, and Cajun seasoning. This mixture will give the shrimp a delightful crunch and a hint of spice.

3. Fry the Shrimp

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the shrimp from the buttermilk, allowing any excess to drip off, and coat them thoroughly in the flour mixture. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

4. Make the Remoulade Sauce

While the shrimp are frying, prepare the remoulade sauce. In a bowl, mix together the mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, sweet pickle relish, capers, lemon juice, garlic, paprika, salt, and pepper. This sauce will add a creamy, tangy kick to the sandwich.

5. Assemble the Po’boy

To assemble the Shrimp Po’boy, generously spread remoulade sauce on both sides of the toasted French bread rolls. Layer with shredded lettuce, sliced tomatoes, and pickles. Pile on the fried shrimp, and top with an extra dollop of remoulade sauce for good measure.

Serving Suggestions

Serve the Shrimp Po’boy with a side of coleslaw, potato chips, or sweet potato fries for a complete meal. A cold beer or a refreshing iced tea makes for the perfect accompaniment to this flavorful sandwich.

A Festive Feast for All

Matt Abdoo’s Shrimp Po’boy is not just a sandwich; it’s a celebration of flavors and textures that captures the essence of New Orleans cuisine. This Fourth of July, bring a taste of the South to your table with this delicious recipe. Whether you’re hosting a backyard barbecue or a picnic in the park, the Shrimp Po’boy is sure to impress your guests and become a beloved tradition for years to come.

Conclusion

As fireworks light up the sky and the sounds of celebration fill the air, the Shrimp Po’boy stands as a testament to the rich culinary heritage of America. Thanks to Matt Abdoo’s expert guidance, you can now recreate this iconic sandwich at home, adding a touch of Southern charm to your Independence Day festivities. So, gather your ingredients, fire up the fryer, and get ready to enjoy a Shrimp Po’boy that’s as memorable as the holiday itself. Happy Fourth of July!