Pandu Aryantoro
Bio
Hai, saya seorang ayah dan suami yang suka bercerita melalui tulisan. Menulis menjadi cara saya untuk menjadi lebih baik, lebih kuat dan lebih peka dengan sekitar.
Stories (2)
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Embracing Plant-Based Food
Since living in Java as a kid, I have tried traditional cuisines such as tempeh mendoan, sayur asem, putu cake, nagasari cake, and sate ayam Madura, among others whose names you might find difficult to pronounce. Growing up, I have come to understand that what I have eaten is just a small part of the rich tapestry of Indonesian foods. To be honest, it surprises me.
By Pandu Aryantoroabout a year ago in Feast
Indonesia's Tasty Secret
Have you ever heard of tempeh mendoan? This mouth-watering Indonesian snack has been tantalizing taste buds for centuries, yet it remains relatively unknown to many outside of its country of origin. Tempeh mendoan is a delectable deep-fried tempeh dish that is crispy on the outside and soft and chewy on the inside. In this article, we’ll dive into the simple process of making tempeh mendoan, the history of tempeh, the philosophy of tempeh mendoan, the fun facts about tempeh mendoan, and the recommended shops where you can get your hands on some to satisfy your cravings. So, get ready to expand your culinary horizons and discover the delicious world of tempeh mendoan!
By Pandu Aryantoroabout a year ago in Education
