Organic anand
Joined May 2025
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Why Indian customer will eat cheap chemicalwala pickle even though spends thousands of rupees on non-essential stuff?
Why Indian customer will eat cheap chemicalwala pickle even though spends thousands of rupees on non-essential stuff? In India, pickles are a love letter to tradition, a burst of flavor that transforms a simple meal into something memorable. Whether it’s the sharp tang of mango or the fiery kick of green chili, pickles are a must-have on every thali. Yet, there’s a puzzling trend: many Indians happily drop thousands on flashy gadgets, trendy outfits, or fancy dinners but reach for the cheapest, chemical-laden pickles on store shelves. Why settle for low-cost pickle when splurging on non-essentials is second nature? Let’s dig into the heart of this curious choice.
By Organic anand9 months ago in Journal
