Nicole Ferguson
Bio
Hey! I’m trying to get back into things that I really enjoy - reading & writing! Life is so overwhelming coupled with the internet that I have been separated from two of my truest loves. For all of you who read what I pen bear with me.
Stories (3)
Filter by community
Thee Barbecue Rib. Top Story - June 2022.
Summertime has arrived. The sun is perched in the sky being every bit of disrespectful as the temperature soars above 90. Yet, this weather and time of year serves as a call, similar to that of a mating call in the wild, to those who hold the barbecue as the champion of warm weather dining events. Shortly after noon, preferably on Saturdays since the festivities at a barbecue can lead to a food hangover that may trickle over into the beginning of the work week, the air starts to fill with a scent endearing to us all – savory smoky fumes of lit charcoal on a grill. We all know that smell; that bouquet broaches ideas of good eats and cold drinks. Barbecue connoisseurs are able to detect whether the aroma is coming from a grill using propane, wood chips, or charcoal briquettes.
By Nicole Ferguson4 years ago in Feast
The Red Sun
There weren't always dragons in the Valley. Our dearly beloved winged friends. Is this good or bad one might ask. It depends on who shares the tale. There was a long period of chilling fear and chaos in our world before the prophecy unfurled that brought to life our first dragons whose birth eclipsed the burning of the red sun.
By Nicole Ferguson4 years ago in Fiction
The Red Sun
There weren't always dragons in the Valley. Our dearly beloved winged friends. Is this good or bad one might ask. It depends on who shares the tale. There was a long period of chilling fear and chaos in our world before the prophecy unfurled that brought to life our first dragons whose birth eclipsed the burning of the red sun.
By Nicole Ferguson4 years ago in Fiction
