Michael Ricci
Bio
Writer and Coffee Consultant known for his coffee expertise and passion for writing. He's the driving force behind Coffee Craftery, leveraging his remarkable understanding of coffee preparation and passion for excellence.
Stories (3)
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Eco-Friendly Coffee Cultivation Practices
Coffee is one of the world’s most beloved morning rituals. As the second most traded commodity globally after oil, the coffee industry has grown rapidly to meet demand. However, conventional coffee farming practices have heavily affected the environment. Widescale deforestation, excessive agrochemical use, and water pollution have become major issues.
By Michael Ricci2 years ago in Earth
Pour-Over Brewing for Personalized Coffee Flavor
Pour-over coffee has become an increasingly popular brewing method among coffee enthusiasts. This manual approach gives the brewer precise control over each step of the process, from grind size and water temperature to pour rate and technique. The result is a customizable cup of coffee tailored to your personal preferences. But achieving coffee perfection through pour-over requires practice and experimentation with advanced brewing skills. This article will dive deep into pour-over techniques for extracting the optimal flavors from coffee beans. Let's begin the journey toward your new favorite cup of joe!
By Michael Ricci2 years ago in Feast
Empowering Coffee Farmers Through Fair Trade
There’s no doubt that coffee is one of the world’s most beloved beverages. Many of us likely start our day with a hot cup of java, relying on its caffeinated boost to kickstart our mornings. But behind every cup of coffee is a complex supply chain that connects consumers to the lives and livelihoods of millions of farmers worldwide.
By Michael Ricci2 years ago in Feast
