Marilyn Cox
Bio
I'm Marilyn Cox, a packaging consultant and designer with 4+ years of experience in crafting custom, eco-friendly packaging that boosts branding and sustainability. I help businesses create innovative, high-quality packaging solutions.
Stories (37)
Filter by community
Casual Dining Restaurants in London
London’s dining scene is globally recognized for its diversity, vibrancy, and sheer creativity. From luxurious fine-dining experiences to buzzing street food stalls, the city caters to every palate and budget. But for many Londoners and tourists alike, casual dining offers the perfect balance of great food, relaxed atmosphere, and reasonable prices. Whether you're seeking hearty comfort food, global cuisines, or hidden local gems, London has no shortage of fantastic spots to indulge without the formalities of upscale dining.
By Marilyn Cox6 months ago in Writers
Healthiest Breakfast Cereals
Eating a healthy breakfast can create a good mood for the whole day. It makes your body energized and enhances focus. Eating a healthy cereal is one of the simplest ways of having a good start. Fiber, protein, vitamins, and minerals could be provided by the right cereal. However, not all cereals are healthy. They are low in nutrition with a lot of sugar.
By Marilyn Cox6 months ago in Writers
Packaging for Handmade Soap
Packaging is an important part of your handmade soap that determines its perception, storage and sale. An excellent pack has both product protection and value to your brand. The question that most owners of small businesses enquire about a lot is how to make their soap stand out on a shelf. Smart packaging decisions are the beginning of the answer.
By Marilyn Cox6 months ago in Writers
Food Truck Cost to Operate
A food truck is more flexible and has the ability to make a profit. However, as in any business, it has some upkeep costs that you should know. Startup investment is the priority of many new owners and in the process, they overlook the operating costs of daily running. This guide looks at those expenditures to enable you to plan better and be ready.
By Marilyn Cox6 months ago in Writers
Licenses for Food Business
It is exciting to start a food business at home when you make what you love into revenue. However, you will require knowing about the legal requirements before starting to cook or bake to serve the customers. Whether it comes to a license or a permit, you have to do things to maintain compliance. Rules can be state-specific or city-specific, but there are quite a number of basics that can be observed anywhere.
By Marilyn Cox6 months ago in Writers
Italian Food in London?
London is a melting pot of cultures, and nowhere is that more evident than in its food scene. From Michelin-starred fine dining to cozy, tucked-away trattorias, the city offers a wide range of Italian cuisine options to satisfy any craving. But if you’re on the hunt for authentic Italian food in London, not just pizza chains or generic pasta, you’ll want to know where locals and Italian expats go to enjoy meals that truly taste like Italy.
By Marilyn Cox6 months ago in Writers
NY Sales Tax On Food
New York is famous for several things, including its culinary diversity. Food has become an integral part of life in NYC in the presence of grocery markets, fine dining, and food carts. However, it is important to explore how much sales tax is applicable to food when you are opening a restaurant in New York. In this blog, we will discuss different details about the sales tax on food products.
By Marilyn Cox7 months ago in Writers
What Are The Initial Steps To Start A Bakery
Starting a bakery is a difficult yet profitable business model in a competitive market. You need to focus on excellent planning and smooth execution. When you are passionate about owning a business in the food industry, a bakery is a lucrative venture. Here, we will discuss the initial steps to start a bakery that will help you run a successful business in the food industry.
By Marilyn Cox7 months ago in Writers
Digital Marketing Strategies for Small Businesses
Small businesses in the food industry often encounter a lot of competition. Larger restaurants and food chains can afford more and reach more people. Small brands can expand quickly when they use the right digital marketing approach. Buying talent is not very costly. Smart tools and simple actions are all that’s needed to connect with people who dine out locally and online.
By Marilyn Cox7 months ago in Writers
Small Popcorn Brands Building Loyalty
There is a strong presence of small popcorn brands in the snack world. They do not try to beat big brands by selling at lower prices. So, they form a loyal base of customers by focusing on quality, something special for their business and a standard experience. Currently, trust and people coming back for more play the biggest roles in the snack market. Many people look for bites to eat that are both tasty and special to them.
By Marilyn Cox7 months ago in Writers
Sustainable Practices in the Bakery Industry
Baking companies have embraced sustainability due to ever-growing concerns relating to eco-friendly products in the market. This movement undoubtedly helps the world and also builds brand image and customer loyalty. Another improvement in the current bakery businesses involves the use of environmentally friendly solutions that help minimize waste, among other factors.
By Marilyn Cox8 months ago in Writers
Turn Bakery Treats into Memorable Gifts
This is relative to the current society where people find it hard to look for that ideal gift that would be wonderful for someone special. But, one exciting and ageless idea that people find enjoyable is baking and sharing some items. Little did I know that these delightful dishes can still be enticing with an added twist in the presentation. Custom donut boxes and other bakery boxes with inserts are ideal for enhancing the outlook of freshly baked delights so that they can become mementos.
By Marilyn Cox8 months ago in Writers
