How to eat braised pork ribs
There ARE MANY WAYS TO cook BRAised RIBS, EACH WITH its OWN advantages. Most of them are fried and then burned with oil, some are fried and then burned, and some are fried and then burned again, some are patted with powder, and some are not patted with powder. Since it is a home-cooked dish, in order to facilitate the popularity of the family, this book introduces two simple methods of frying and then burning.
