Léa Carlsen
Bio
Based in Los Angeles, Léa Carlsen is a journalist who began her career at VSD (French Magazine) , covering the Oscars and interviewing stars such as John Travolta, Geena Davis, Ben Affleck, Cameron Diaz, or Andy Garcia, to name a few...
Stories (5)
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The Philosopher's Stone: Using AI And Logic To Redefine Auto Insurance
As an outsider looking in on the auto insurance space, Robert Smithson quickly identified a recurring, fundamental problem for drivers: generic premiums based on a traditional model stuck in the past. Smithson, fresh from the sale of Genius Sports, a $280 million business that used data to understand and predict sports performance, had found his next target ripe for transformation.
By Léa Carlsen2 months ago in Interview
Andrea Clerissi and the Art of Producing Beyond Borders
Between Method and Creativity, what are the most important lessons you’ve drawn from your years of producing in France? Andrea Clerissi: France taught me methodical rigor and unwavering creativity. Behind every show, there’s a true mechanism of precision: technical planning, logistics, budgets, and communication. My role, as it’s often described, is to bring people together. Uniting artists and teams around a shared goal enables everyone to work in the best possible conditions and, in doing so, to dare to go further artistically. A Global Mindset
By Léa Carlsen2 months ago in Interview
Desmond Bowe: The Artist Behind Tiki Tube Amps, Fusing Soul And Sound
The result? Tiki Tube Amps are mesmerizing hybrids of sculpture and stereo that fuse vintage tube amp technology with the whimsical spirit of Tiki culture. Each piece is a one-of-a-kind, hand-carved work of art. A stereo with soul. A totem that sings.
By Léa Carlsen6 months ago in Art
A Chef’s Perspective on Blending Tradition, Trends, and Sustainability
Chef Rui Ramos: A Culinary Journey of Adaptation, Innovation, and Cultural Exchange Chef Rui Ramos’ career is a testament to the power of adaptation, innovation, and cultural exchange. From the kitchens of Portugal to the prestigious dining rooms of global destinations, Rui's international career is diverse and inspiring. His approach to cooking embodies a deep respect for both traditional and contemporary techniques, seamlessly blending heritage with modern creativity.
By Léa Carlsen11 months ago in Interview
Quentin Andrianasitera is Mastering the Art of Sound:
‘Emilia Perez’ Sound Alchemist’s New Musical Adventures Quentin Andrianasitera has always had an ear and a feel for the power of sound. From the age of six, when he first touched a piano, to his current position as one of the most promising sound engineers on the global stage, his journey has been one of precision, passion, and boundless creativity.
By Léa Carlsen11 months ago in Interview
