How to make cheese at home in 3 simple steps.
Hello, guys. Today I share with you how I can make my own Mozarella cheese at home. This is a type of salty cheese that, when melted, will be a bit chewy and spinning for salty pizza or cheese sticks, usually to make this cheese, people will use an enzyme from the cow's stomach to slow down that data, but today I will not use that method but teach you a simpler way to do it. Today's method will only require 3 ingredients as follows: use raw milk or pasteurized milk, raw milk is milk expressed directly from the farm or unprocessed milk, pasteurized milk, you can find it at the store or supermarket. You need to distinguish between pasteurized milk and raw milk. If the milk is pasteurized, you will not be able to use it to make cheese.
