Ethan Chen
Bio
Cocktail chemist and author, known for his scientific approach to mixology. He combines molecular gastronomy with traditional cocktail techniques to create unique drinking experiences.
Stories (105)
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The Rise of Botanical Cocktails in 2025
In 2025, the cocktail world is witnessing a fresh and fragrant trend — the rise of botanical cocktails. These drinks highlight the use of herbs, flowers, and other natural plant-based ingredients to create vibrant flavors and aromas that elevate the drinking experience. From the bustling cocktail bars of New York to small craft distilleries in Europe, bartenders and enthusiasts alike are embracing botanicals as a way to bring complexity, freshness, and visual appeal to their creations.
By Ethan Chen7 months ago in Proof
The Role of Local Spirits in Global Cocktail Culture
In today’s rapidly evolving cocktail landscape, bartenders and home mixologists alike are looking beyond vodka, gin, and whiskey for inspiration. The spotlight is now shining brightly on local spirits — unique, often centuries-old liquors that reflect the culture, climate, and history of their place of origin. From Brazil’s cachaça to Korea’s soju and Mexico’s mezcal, local spirits are taking a leading role in global cocktail culture.
By Ethan Chen7 months ago in Proof
Nordic Cocktail Trends You Should Try
The Nordic region has long been known for its design sensibility, sustainable food culture, and deep respect for nature. But in recent years, this philosophy has spilled over into the world of cocktails — creating a unique, trend-forward scene that’s quietly taking over modern mixology.
By Ethan Chen7 months ago in Proof
Zero-Waste Cocktails: Using Every Part of Your Ingredients
Sustainability isn’t just a buzzword in food and fashion — it’s shaking things up behind the bar, too. As more consumers become eco-conscious, bartenders and home mixologists are embracing a new philosophy: zero-waste cocktails. These aren’t just trendy drinks with a green label — they’re carefully crafted concoctions that honor every part of the ingredient, from citrus peels to herb stems.
By Ethan Chen7 months ago in Proof
The Science of Sour
Sourness is one of the most essential elements in cocktail creation. Without acidity, drinks often fall flat—overly sweet, heavy, or unbalanced. And when it comes to acidity, lemons and limes are the bartenders’ top choices. But while they may seem interchangeable at first glance, the science and flavor behind each citrus fruit reveal a world of difference that can transform a cocktail.
By Ethan Chen7 months ago in Proof
Spring Cocktails: Light, Floral, and Refreshing Ideas
As the days grow longer and flowers begin to bloom, it’s only natural to crave drinks that are as bright and refreshing as the season itself. Spring is the perfect time to put away heavy winter spirits and embrace cocktails that are floral, citrusy, and full of life.
By Ethan Chen7 months ago in Proof
Understanding Glassware: Why the Right Glass Matters in Cocktails
When it comes to crafting the perfect cocktail, ingredients and technique often steal the spotlight. But there’s one crucial element that’s frequently overlooked — the glass. The type of glass you use isn’t just about presentation; it plays a vital role in enhancing the aroma, temperature, and even flavor of your drink.
By Ethan Chen8 months ago in Proof
From Amateur to Aficionado: Steps to Becoming a Cocktail Expert
At first glance, cocktail making might seem like a fun party trick — shake, pour, garnish, done. But behind every perfectly balanced drink is a world of skill, precision, and creativity. Whether you're new to the world of mixology or already crafting drinks at home, there's always room to grow. So how do you move from casual enthusiast to true cocktail aficionado?
By Ethan Chen8 months ago in Proof
Exploring Vegan and Gluten-Free Cocktail Options
In today’s cocktail culture, inclusivity and health consciousness are becoming just as important as taste and presentation. With more people choosing vegan or gluten-free lifestyles—whether for health, ethical, or environmental reasons—cocktails are evolving to meet those needs. Fortunately, you don’t have to sacrifice flavor or fun to enjoy a great drink that fits your dietary preferences.
By Ethan Chen8 months ago in Proof
