Ellie Smith
Stories (15)
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The Nutritional Benefits of Making Tagliatelle from Scratch
While some might think all pasta tastes the same, true pasta lovers know each type has its own unique qualities. Farfalle, fettuccine, or fusilli may appear alike at first glance, but each is ideal for specific dishes. Tagliatelle (pronounced tah-lya-TELL-eh) works especially well with rich, hearty sauces. By carefully selecting your favourite ingredients or pairing tagliatelle with low calorie foods, you can turn it into a more nutritious meal.
By Ellie Smithabout a year ago in Feast
A Guide to Choosing Low Calorie Foods
Maintaining a healthy lifestyle doesn’t have to feel like a never-ending challenge. Starting with low calorie selections, one of the best methods to control weight and general health is by deliberately choosing the meals you eat. But with the profusion of "diet foods" available today, one might easily become overwhelmed. Which foods help you reduce calories and provide nutrients and satisfying value? This article will look at that, emphasising sensible and pragmatic approaches to select low-calorie foods fit for your health objectives.
By Ellie Smithabout a year ago in Feast
5 Common Mistakes to Avoid When Cooking Low Calorie Noodles
Low-calorie noodles have become a popular choice for those looking to enjoy their favorite dishes while keeping their caloric intake in check. However, preparing these noodles can sometimes be tricky, leading to less-than-satisfying results. To help you avoid these pitfalls, here are five common mistakes to steer clear of when cooking low-calorie noodles.
By Ellie Smithabout a year ago in Feast
